Hertzoggies Recipe (Hawaiian Jam a me Coconut Meringue Tartlets)

ʻO kēia mau meaʻono o ka'Ākau Pākehā o'Atelika (e kapa aku kekahi iā lākou he mau waʻa aʻo kekahi poʻe e'ōlelo ana he mau kuki lākou) eʻoi aku ka maʻalahi o nā Hertzoggies i kekahi poʻe heluhelu oʻAmelika. ʻO kēiaʻano kumu hoʻohālike Afrikaner o kēia manawa e like me ke aloha o nā pīpī Dutch. E noʻonoʻo i nā mea kahiko o Dutch a me ka vlaaien momona piha - a me nā hua komo mai kahi mai o nā kolelani mua loa, e like me ka'āpana apricot, ka niu a me ke kō.

Ka mea e pono ai

Pehea e hana ai

  1. E ho oho i ka umu a 400 F (200 C).
  2. ʻO ka momona he 12 pohī pāpaʻi pani (aiʻole ka pahu muffin).
  3. Eʻoki i 12 mau'āpana mai loko mai o ka pākī'ōwili i'ōwiliʻia e kūpono i nā luawai a me ka laina o nā hollow me nā pāʻani.
  4. Ka pune 1/2 teaspoons o ka'āpana apricot i loko o kēlā me kēia mehe.
  5. E hoʻohui i ka mea maikaʻi loa a me ka paʻiʻana i ka lepo a hoʻokaʻawaleʻia.
  6. E luhi i ka'ōmoa a hiki i ka paʻakikī a me ka pala i ke kōpaʻa. A laila e hoʻopili i ka niu.
  7. Ka pune he kaha kenua o ka paila meringue ma luna o nā pākeke pāʻani i hoʻopihaʻia.
  1. E kīʻaha no ka 10 a 15 mau minuke, a hiki i ka'ōniu gula ma luna.
  2. Weheʻia mai ka umu a hoʻomahaʻia i kahi pae hoʻonoe uila. E lawelawe me ka kofe a me ke keʻa.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 156
Ka nui o ka momona 10 g
Ka momona 3 g
Ka momonaʻole 2 g
ʻO Cholesterol 0 mg
Sodium 82 mg
Nā Carbohydrates 16 g
Fiber Dietary 1 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.