Pehea ka Hana a me ka hoʻohanaʻana o ka Caramel
Kalemuʻo ia he kukui i hanaʻia i ka wā e hoʻonāukiʻia ke kōpaʻa i 170 degrees Celsius (340 degrees Fahrenheit). Ke huhū mālieʻia ka paʻakai a hiki i kēia wahi, e wāwahiʻia nā molekene a hoʻokumu i nā pūpū hou i loaʻa kahiʻano hohonu, momona a me kaʻulaʻulaʻeleʻele gula. Hoʻomaopopoʻia kēia kaʻinaʻo "caramelization" a hiki ke hoʻokōʻia me kēlā me kēiaʻano kō.
Hoʻohanaʻo ia no ka Caramel
Hiki keʻai waleʻia ka milalula e like me ke kukui a i hoʻohanaʻia paha e'ati i nā meaʻono, nā meaʻai, a me nā mea inu.
Hoʻohanaʻia kekahi papa pahu caramel i luna o nā meaʻona maʻamau a me ke kukui . Kalemelaʻo ia ka mea kaupaʻa no kekahi mau kukui e like me ka pralines, ka palaoa pahu momona, a me ka pīkeke. I ka wā e loaʻa wale ana i ka wai me ka waiʻo ka caramelized e like me kēia mau meaʻona, uaʻikeʻiaʻo ia he caramel maikaʻi loa.
Hiki i ka Kapelali ke'āwiliʻia me kaʻaila a me nā mea'ē aʻe e hana ai i ka mīkini caramel a iʻole ka kāmela caramel maeʻa, e like me ka caramels mauʻu. ʻO ka'ōpalaʻo Kapalalalū he mau lāhiʻai kaulana. ʻO ka huakaʻi caramel maikaʻi he paʻakikī kaulana, a me ka paʻakai i hoʻonuiʻia i luna o nā candies a iʻoki pūʻia me ka mila caramel.
ʻO nā meaʻai maʻamau a me kaʻulaʻula he mea maʻamau, a ua lilo i ka laulā a me kā lākou mauʻano maʻamau.
Pehea Ka Hanaʻana o Kaleka
ʻElua hanana no ka hanaʻana i ka caramel, hoʻomaloʻo a'ū. Mālama waleʻia ka'āmela maʻamala ma ka puhiʻana i ke kō a hiki i ka liʻiliʻi. Hoʻomaʻaʻia ka caramel ma ka huiʻana i ka wai me ka wai ma mua o ka hoʻomehanaʻana a hiki i kahi o ka caramelization.
Ma keʻano o keʻano i hoʻohanaʻia, pono e hoʻonāukiʻia ke kōpaʻa i nā manawa a pau e pale i nā wahi wela e hiki ke holo wikiwiki i ka helu o ka caramelization a pau ka puhi. ʻO ka hanaʻana i ka pomemel i ka hale hiki ke maʻalahi ma muli o ka liʻiliʻi o ke ana wela kahi e lilo ai ke kōlea i ka caramel ma mua o ka welaʻana.
ʻO nā mea'ē aʻe, e like me ka waiūpaʻa, ka waiū, a me ke vanilla paha, hiki ke hoʻonuiʻia i ka caramel no kahi meaʻono a me keʻano.
Hoʻopili pinepineʻia kēia mau mea ma hope o ka kaheʻana o ka sukari. Ke hoʻohuiʻia ka waiū a iʻole ka waiū i mua o ka hoʻomehanaʻana i ke kō, e hiki i nā waiu waiu iā lākou ke hele i ka'āpana momona, e hana i kahi meaʻokoʻa likeʻole a me keʻano. Hoʻokomo i ka waiū a iʻole ka waiu e kōkua i ka hoʻokōʻana i keʻano o ka'āpana kalamele maikaʻi, me ka kū'ēʻole i ka'āpana paʻakikī.
Recipes
No ka hale hānai Karamel Kaʻai Aʻaiʻana : Ma kēiaʻano meaʻai, ke kukeʻia ka paʻakai a me ka wai i kahi kalaʻeleʻele gula, a laila ua hoʻokomoʻia ka pata a me ka waiū.
Nā Kūmole Māmā A me ka Huapalapala:ʻO ka palaoa a me ka syrup ka huapalapala, a laila hui pūʻia me ka momona kaumaha, ka pata, a me ka paʻakai moana e hana i kēiaʻano. Hiki keʻoluʻolu iā lākou ma ka pākea aiʻole hiki iāʻoe ke hoʻohui i kahi uhilekalekale kokoleka.
Hoʻoponopono a me Toffee Versus Caramel
ʻO kaʻono a me ka haʻalulu keʻano like me ka caramel akā ua hanaʻia me ke kō a me ka molasses a hoʻokomoʻia ka pata. Hoʻopiliʻia ka papahana i ka papa moʻa. Hoʻopiʻi houʻia kaʻoihana i ka papa paʻakikī.
Kaomi Kapeka
ʻO ka'elemu Caramel ka waihona i hoʻohanaʻia no nā meaʻai nā meaʻai,ʻo nā mea nui loa. ʻO kēia huahana i hoʻokūpaʻa nuiʻia he kokoke 100% caramelised sugar a he ikaika aʻawaʻawa kona. Hoʻohanaʻia kēia huahana i nāʻano liʻiliʻi a no kaʻele wale nō, ma mua o kaʻaʻa.