Hāʻawiʻo Gwing Collard Greens Recipe

ʻO kēia meaʻaiʻono a mahalo loa no nā'ōmole'ōpala momona e hoʻolako i kou kino me kahi lapaʻau o ka meaʻai. Aia nā'āpana Collard i loko o kaʻohana kanu huluhulu a pono e hoʻokomoʻia i kāuʻai no ko lākou mau pono olakino paʻakikī. He kiʻekiʻe loa nā gela Collard i nā Vitamini K, A, C a hoʻolālā a me ka mineganese manganese a me ka calcium. Hoʻomaopopoʻia nā Collards e hoʻoiho i ka cholesterol toto, e pale i ka maʻi kanesa, e hāʻawi i ke kākoʻo o ka cardiovascular a he kiʻekiʻe loa i ka fiber e hāʻawi pū ana i nā mea ola. Eʻoliʻoli i kēia mau antioxidant, nā lau anti-inflammatory i nā manawa hiki iāʻoe!

Ka mea e pono ai

Pehea e hana ai

Hoʻopili i nā meaʻai a pau. Hiki paha iāʻoe ke kānoe i nā kī me kou mau lima e hoʻomaopopo i nā mea maikaʻi a pau i hoʻolaha nuiʻia ai ke kapaʻaʻahu. Hiki iāʻoe keʻai koke aʻae paha e noho no kahi hola. Hāʻawi kēia i ka manawa no ka meaʻono e hoʻoulu ai a e ho'ēmi ai nā greens.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 569
Ka nui o ka momona 6 g
Ka momona 1 g
Ka momonaʻole 0 g
ʻO Cholesterol 0 mg
Sodium 219 mg
Nā Carbohydrates 116 g
Fiber Dietary 32 g
Pāmua 29 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.