Ka Mele Makanoa Makika Chocolate

ʻO ka huiʻana o ka keke, ka hoʻopihaʻana, a me ka hauʻi i kēia meaʻai no ka hulu melemele keʻokeʻo he mea haʻahaʻa.

ʻO kēia kekeʻa nani ka manawa e hoʻomākaukau ai akā ua maʻalahi (no ka mea e hoʻomaka ana me kahi hui), keʻoleʻoe e puʻunaue i nā hanana a hana i nā lā he mau lā. Eʻai i ka pīpī i hoʻokahi lā a mālamaʻia (aʻemo paha a hiki i 3 mahina). A laila e hana i ka mousse a me ka hau i kekahi lā aʻe, ae hōʻuluʻulu ia lā ia lā aiʻole ia lā aʻe.

He kūpono no nā hoʻolauleʻa, he kūpono loa ia no nā lā hānau . ʻO ka mea makemake i ka keke keʻokeʻo,ʻo ia ka meaʻai maikaʻi loa.

Ka mea e pono ai

• No ka Cake:
• 1 (18-ʻawa) keʻokeʻo keʻokeʻo
• i ka palaoa
• 1 1/4 kapu wai
• 1/3 kaʻaila
• 3 mau hulu manu nui
• No ka hoʻopaʻaʻana:
• 2 punetēpē i kaʻaila
• 1/2 kapu i nā kimeke makaleka keʻokeʻo
• 1/2 ka pele kaki mascarpone
• 1 teaspoon vanilla
• 1/2 kaomi
• 2 punetēpuni ka meaʻona
• No ka Frosting:
• 4'uneke o ke ounce (i loko o ka lumi mahana)
• 2 kīʻaha
• mea hana 'sugar
• 1 teaspoon vanilla
• 2 i 3 punetēpē ka waiū

Pehea e hana ai

E hana i ka pahu

1. E puhi i ka umu a 350 F. E pahu i nāʻepaʻepaʻe 9 a puni me ka'opiʻole i ka paila i ka palaoa a waihoʻia.
2. I loko o kahi kīʻaha nui, e hui pū i ka meaʻai, ka wai, kaʻaila, a me nā hua manu. E hoʻopiha i 2 mau minuke i ka wikiwiki.
3. E ninini i ka paila i loko o nā pā i hanaʻia a me kaʻauʻa no 25 ā 35 mau minuke aiʻole a hiki i ka pukaʻana o ka niho i ka hīpī.
4. E hooluhi i ka pahu lili no 15 mau minuke, a laila e ho opń i nń pńrńnń mai nń pń mai a ho okoa me ka ho okili.

Hana i ka hoʻopiha

1. I loko o kahi kīʻaha pahu hoʻonā, e hui i 2 punetēpē i ka'ōmole cream me ka 1/2 kapu i nā kimekeleke keʻokeʻo keʻokeʻo. ʻO ka hoʻolāʻau he 50% o ka mana, e hoʻoulu pinepine ana, no ka 2 i ka 4 mau minuke a hiki i ka hoʻoheheʻeʻiaʻana o nā'ōmaʻa a maʻemaʻe ka paila. E hoʻokaʻawale.
2. I loko o kekahi kīʻahaʻuʻuku, e pāʻani i ka palaoa mascarpone a 1 teaspoon vanilla a paʻakai. E luhi ma loko o ka pīpī keʻokeʻo paepae paʻakai i hoʻoheheʻeʻia a maʻalahi.
3. Ma kahi pahu liʻiliʻi'ē aʻe, e pā'ū i ka 1/2 kapu i ka mea kaumaha me ka 2 punetēpēʻona a hiki i ka mānoanoa. E komo i loko o ka hui mascarpone a me ka pahu hau a hiki i ka manawa e hoʻomākaukau aiʻoe i ka pōpō.

E hana i ka hau a me ka hui

1. No ka haʻalulu, paʻi pū i ka baila,ʻelua kōlaʻi 'sugar, 1 teaspoon vanilla, a me ka waiū nui no kahi kaulike palahalaha. E hoʻokaʻawale.
2. No ka'ākoakoaʻana i ka pōpōpō, e kau i kahi papaheleʻai i lalo ma kahi pāpale. I luna me ka pihaʻana o nā makaleka keʻokeʻo keʻokeʻo.
3. E kau i ka papaʻai cake, i kaʻaoʻao'ākau i luna, ma luna o ka hoʻopihaʻana. Eʻoki i ka poʻo a me nāʻaoʻao o ka pōpō me ka hau.
4. E mālama i ka pōpō, uhiʻia, i loko o ka faila. Lawe mai i waho o ka pahu hau hau 20 mau minuke ma mua o ka lawelawe.