E aʻo e pili ana i ka Cacao Nibs

Loaʻa i ka poʻe a pau i ka maʻauna i ka koko, i ka manawa i lilo ai i kahi lola kaloka - akā he aha ka mea koko? Aʻo kaʻoi aku o ka mea nui, he aha ka hopena hau? ʻO ka'ōlelo wale nō, e hiki ke noʻonoʻoʻia nā hua'ōlelo cacao a me ka koko.

Ua ulu nui nā kumulāʻau Cacao ma nā makahiki i hala aku nei i ka wāʻai hou o ka meaʻai, a no ke kumu maikaʻi: he mau meaʻono liʻiliʻi ia eʻoluʻoluʻole ai i kahi kīʻaha chocola eʻai ai, akā, i kahi kīʻaha pupule hoʻi!

Hiki iāʻoe ke kūʻai aku i ka nipena nūnū ma ka pūnaewele, a ua loaʻa iā lākou kekahi mau meaʻai maoli a me nā hale kūʻai kūikawā. Uaʻike au iā lākou i nā hale kūʻai kūʻai nui ma ka East Coast. Aia nā'ōpena Cacao i nā pōmaikaʻi a pau o kaʻaiʻana i nā balaka maloʻo, me kaʻole o ke kō. Ua kiʻekiʻe lākou i ka fiber, protein, a me nā antioxidants, a ua komo i loko o nāʻano mekiko hoʻomehana hoʻomehana hoʻokahi a me nā lipids e hana ana i kahi kīlekalekalekalekalekalekeleka pēlā e hoʻomaʻamaʻa ana.

Hoʻomaʻi ikiʻia nā'ōpena Cacao a loaʻa mai i ka koko a me ka niu cacao (ʻo ia heʻano pura) i hele mai mai ka lāʻau Theobroma (aiʻikeʻia hoʻiʻo ka lāʻau kalo a me ka koko paha). Ua hauʻoli nā kānaka i nā pono o nā mea kanu o ka lāʻau laʻau mai ka 1400 a hiki i ka 1500 BC i Mesoamerica. Hōʻike nā mea kahiko mai nā'Aterecs kahiko i ka pauʻana o ka mea inu mai ka pīni koko, akā, he meaʻokoʻa loa ia i ka wai inu wela a mākou e noʻonoʻo nei i kēia lā. Ua hoʻohana pūʻia nā pāpū Cacao i kālā ma waena o Mesoamerica, ma mua o ka hoʻokahuliʻana o ka Spanish i ke aupuni Aztec.

ʻO nā kupa Cacao he wahi wale nō ia o ka hua kanu cacao, aʻo kaʻehu paha, i hōʻiliʻiliʻia, maeʻa, maloʻo, hoʻomaʻemaʻeʻia,'ōwiliʻia,'ōpala, a laila weheʻia mai ka pūpū. ʻO ka hopena kēia i ka cacao nibs, i mākaukau eʻoliʻoli e like me ia, a iʻole pinepine i ka lepo i kahi leʻaleʻa maikaʻi iʻikeʻia he waikale balaka kekahi mea nui i ka hana kāleka.

No laila, keʻike nei mākou he aha nā mea nui i hanaʻia me ka mea nui, he aha kā mākou e hana ai iā lākou?