Hiki ke hāʻawiʻia kēia pālalaʻuala i ka mea kanu hoʻokahi a me keʻano. Hoʻopiliʻia ka uala me kahiʻawaʻawa maʻalahi o ka mayonnaise, kaʻailaʻulu, a me ka wai lemon. ʻO ka'opena, ka'ulaniʻula, chives, a me ke kāleka ka meaʻono a me kaʻono.
ʻO kēia hualala pālahalaha ka pahu o ke koʻokoʻo a me ka potluck, a maikaʻi ka meaʻai, ka moa, a me nā mea kolo. E hoʻomoʻa i kahi puaʻa puaʻa i hoʻomoʻaʻia i kēia hua salamela no ka meaʻala'ē aʻe.
Ka mea e pono ai
- 2 hui pūʻaila 'ōpona (me nā mea'ē aʻe no ka pan)
- 1 1/2 paona kaʻualaʻulaʻula
- 1ʻalaniʻulaʻula liʻiliʻi
- 1 ka'ōpala kālepa, hoʻomaha maikaʻi loa
- 1 teaspoon mīmū mīmū maloʻo aiʻole 1 punetēpī i'ōpū'āhiʻoki liʻiliʻi
- 1 punetēpuni chives hou
- 1½ teaspoon ka paʻakai
- 1/4 teaspoon ka'ōpū pepa maloʻo hou
- 1/2 kaomi mayonnaise
- 3 punetēponi kaʻailaʻono
- 1 punetēponi wai wai lemona hou
Pehea e hana ai
- E hoʻohā i ka umu i 425 F.
- E laina i ka paila palaoa e 9-by-13-by-2-inch i ka pahu; e hoʻomaʻemaʻe i ka hua me ka liʻiliʻi o kaʻailaʻaila.
- E puhi i kaʻaila. Peel, inā makemakeʻia, aʻokiʻoki i nā'āpana -2 2/2 i 3/4-mau'āpana.
- Peel i ka'ulaniʻula aʻokiʻoki i loko o nā'āpana 1/2-ini.
- I loko o kahi pola nui aiʻole i loko o kahiʻekeʻai meaʻai, e hoʻoulu i nāʻuala a me nā kāpili'okena me ka 2 punetēpona o kaʻailaʻaila, keleka, kaʻuala, nā chives, ka paʻakai, a me ka pepa. E hoʻokuʻu i ka pailala i ka paila panake a me ka baʻa no 45 a 55 mau minuke, aiʻole a hiki i ka wa e'aluʻolu ai ka uala. Hoʻokumu pinepine i kaʻuala.
- E maloʻo nā pālala. E hoʻohui i ka mayonnaise, kaʻaila kawa, a me ka wai lemon i loko o ke kīʻaha. E hoʻokuʻu i ka mayonnaise me ka'atila potato, e hoʻonui i ka mayonnaise inā pono.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 463 |
| Ka nui o ka momona | 29 g |
| Ka momona | 5 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 17 w |
| Sodium | 201 mg |
| Nā Carbohydrates | 46 g |
| Fiber Dietary | 5 g |
| Pāmua | 7 g |