ʻO Italianʻo Amaretto no ka "meaʻawaʻawa loa,"ʻaʻole i kūpono i ka leʻa o kēia meaʻono,ʻona i nā mea'alamona i alohaʻia e nā mea hauʻoli a me nā mea kuke. No nā kīʻaha he nui i ka hale, he aha ka mea maikaʻi loa e hoʻopau ai i nā meaʻai maikaʻi loa mai ka puʻu hauʻulu i nā Italia i makemakeʻia e like me tiramisu .
Akā,ʻaʻole i kaupalenaʻia ka melemaha i ka hopena maikaʻi o ke kēmu. ʻO kaʻoiaʻiʻo,ʻo kekahi o nā mea maikaʻi loa o kaʻona liqueur a mākou iʻike ai, aia i loko o nā meaʻai e like me ka hoʻokomoʻana o ka moa a iʻole e like me nā'alamona aluminine i hoʻohanaʻia no nāʻaoʻao'ōmaʻa maʻamau.
Ma ka manawa lōʻihi, ua paʻa kekahi mau hui pūʻulu ma nā hale hale i ka honua a puni mai kahi meleteka a me ka balekale i ka meleretto a me ka almond. ʻO kekahi o nā hui hoʻohaho kūhohonuʻiaʻo ia ka diarani a me ka'eneretto. I loko o kēia mau huakuʻu i ka meaʻai maikaʻi, i hanaʻia nā huaʻikuʻu no ka pipi a me ka meaʻala maikaʻi me ka meleretto a me ka hint o ka citrus mai ka lemon zest a me ke kala marmalade . ʻO kēia meaʻai ke koena kūpono i ka puaʻa a me ka puaki . Hiki iā ia ke lanakila i kahi ma kāu papa hoʻomaikaʻi!
Ka mea e pono ai
- 1/4 kapu waiū a margarine paha
- 1 (12 mau'unema) e paʻi i nā kakanoni hou
- 2 ka ipu kō
- 2 punetēpō wai wai lemon
- 1/2 kīʻaha kīʻaha
- 2 punetēpēʻalani marmalade
- 2 teaspoons i kapala lemon rind (lemon zest)
Pehea e hana ai
- ʻO ka waiūpū mālū i loko o ka nui o ke kōkena ma luna o ka mahana wela.
- Hoʻopiʻi i nā huapona, ke kō, a me ka wai lemon; e hoʻopili maikaʻi i ka hui.
- Laweʻia ka huiʻana i kahi'ōpū; e ho'ēmi i ka wela, a hoʻokuʻu waleʻia no ka 10 a 15 mau minuke aiʻole a hiki i ka wā e hoʻomaka ai ka hua palau.
- Wehe i ka wela; e hoʻopili i ka meleteret, marmalade, a me ka lemon.