Makemakeʻoe e hoʻohui i kahiʻanoʻono a me keʻano kela i ka moa, iʻa, aiʻole puaʻa? Hāʻawiʻo Mangos i kahi'ōhū'ōhumu i ka wā e kanu nui aiʻo Jalapenos i kēia mea hoʻonani maikaʻi.
He manakia kū hoʻokahiʻo Mango e hoʻohui ana i ka punana momona a maikaʻi. Hiki iāʻoe ke hoʻohana i ka mango loloa no kēia hoʻolaha, akāʻo ka meaʻoi aku ka maikaʻi loa ināʻikeʻoe i ke kohoʻana i nā mango , me ka hōʻoiaʻaʻoleʻoe e hoʻokomo i kekahi kōkoʻa a me nā mea hoʻomaluʻole mai ka mango mai. Hiki iāʻoe ke kau i ka mango hou ma waena oʻeiwa mau'uneka a ma luna o kahi paona, no laila ponoʻoe e kaupaona iā lākou no ka hoʻoholo inā he nui aʻoi paha. ʻO kaʻoiaʻiʻo, hiki ke hōʻoluʻoluʻia kekahi mea e like me ka meaʻai.
Eia kekahi, iwi ma luna o keʻokiʻana i ka mango ināʻikeʻoleʻoe i keʻano hana. ʻAʻole ponoʻoe e pele mua. ʻO ka maʻalahi ka hōʻano i ia, e wehe i ka hua, e kau i ka hua, aʻokiʻoki i kaʻili. Piliʻole kekahi poʻe i ka pelo mango no ka mea he like konaʻona e like me ka lāʻauʻawaʻawa, no laila makemakeʻoe e komo i nā mīkina lima.
Ka mea e pono ai
- 1 paona mangos (diced)
- 1 1/2 kīʻaha sugar
- 3 ounce champagne vinegar
- 1 punetēpakai kahiki (kālaki)
- 3 punetēpōʻulaʻula rulu (ʻeli)
- 4 jalapeno chiles (huapalapa a sliced)
- 1½ teaspoon ka paʻakai
Pehea e hana ai
- Eʻoki i nā mango, aniana, a me nā chilis e like me kāu e makemake ai i ka mea hope loa. ʻO kekahi poʻe e like me kaʻoi aku o ka pilau,ʻoiai makemake kekahi i kahiʻoi aku kaʻoi aku. E hoʻokaʻawale i nā papa hana no ka hopena hope loa, ma hope o ka kukeʻana.
- E kau i ka ka manakia , ka sugar, ka champagne wineka, keleka , a me ka'alikiʻula ma loko o ka ipu hao.
- Lawe i nā mea hana i kahi maʻi.
- E ho'ēmi i ka wela a e hoʻonui i 10 mau minuke.
- E hoʻonui i ka papa a me ka paʻakai.
E lawelawe i ka mango jalapeno mike a me ke anu.
Inā hana i ka aioli, e hoʻonoe a pau i mua o ka hoʻonuiʻana i nā mea'ē aʻe. Hiki ke hoʻohanaʻia ka mihī e like me kaʻaʻai me ka iʻa a me ka moa, e like me keʻano mua me ka papahele: Hot 'n Crunchy Trout (a iʻoleʻo Chicken).
E nānā pū i pehea e hoʻohana ai iā Mango Jalapeno Aioli, pākuʻiʻia i ka mayonnaise me ke kāla, cilantro, a me ka wai lemon. Hiki iāʻoe ke hana i kahi hoʻonani maikaʻi me ka mila a iʻole ka aioli ma ka hoʻohanaʻana i ka'ōmole pahu e hoʻokomo i ke alani ma luna o ka pā a komo paha.
Hiki iāʻoe ke hana i kēia hoʻomeheu aʻoi aʻe paha i ka mea wela ma ka hoʻololiʻana i ka nui o ka jalapeno a iʻole e hoʻohana ana i ka pepaʻoi aku ka wela. Eia kekahi laʻana, he 20 mau mīkini ka maka maka o ka manu Thai i ka manawa he nui, a heʻehā mau paona pepa paona, no laila inā makemakeʻoe i ka wela nui, hiki iāʻoe ke hoʻohana i ia mau mea. No ka maikaʻiʻoi aku,ʻoi aku ka nui o nā pepa o Anaheim i ka manawa he 16 aʻoi aku ka māmā ma mua o ka jalapenos a me nā poblano pepa eʻelua aʻewalu mau manawa ma mua o ka papa.
Hiki iāʻoe ke ho'āʻo ma ka hoʻohanaʻana i ka liʻiliʻi o ke kō. ʻO ka nui i noiʻia he nui, aʻike pahaʻoe he meaʻono ia me ka liʻiliʻi o ke kō.
NĀ'ĀINA Punahele: na Jeff Blank lāuaʻo Jay Moore (Fearless Press) i paipaiʻia me kaʻaeʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 198 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 3 mg |
| Nā Carbohydrates | 50 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |