Hoʻopuluʻia ka Serbian Holaʻau Pālahalaha (Ajvar) Recipes

ʻO ia he'ōpili'okena Serbian-paʻi pepa paʻi, i kekahi manawa i kapaʻiaʻo ka caviar meaʻai.

Hiki ke mālamaʻia a waihoʻoleʻia paha, e pili ana i ka mea pono'ī, a lawelaweʻia e like me ka leʻa, ka mea kanu aiʻole i pālahalahaʻia ma kaʻaʻahu keʻokeʻo'āina e like me ka pogacha e like me ka meaʻai. ʻO konaʻono ka meaʻono he mea nui loa ia no nā mea i hoʻouluʻia a me nā'ōpala i kāpalaʻia,ʻo ia hoʻi ke keiki hipa.

Hanaʻiaʻo Ajvar me ka sausage cevaps , i kapaʻiaʻo cevapcici , a me kahi berena i kapaʻiaʻo lepinje . Kapa nā kānaka Lūkini i kēia cabaliar eggplant or ikra ,ʻo ia hoʻi ka caviar aʻo ia ka hua'ōlelo hoʻokahi no ka roe iʻa. No kaʻike hou aku i ka helu iʻa iʻa-nui .

Hiki iāʻoe ke hoʻololi i kēiaʻano meaʻai ma ka hoʻouluʻana i nā chilesʻulaʻula a me ka riki, a hoʻololiʻia i ka wainaʻulaʻula a iʻole ka waina wīnema waina no ka wai lemon. Heʻano like ka pahu kiopoolu me ka hoʻohanaʻana i nā hua'ōmaʻomaʻo ma kahi o nā huaʻulaʻula a me nā tōmato.

Ka mea e pono ai

• 2 nui eggplants, ma kahi o 3 paona
• 6 pepa nuiʻulaʻula
• ʻO ka paʻakai a me kaʻeleʻele
• 1 ka'ōlapala keʻoleʻa, kahi'āpala
• ʻO ka wai o 1 lemon
• 1/2 i kaʻailaʻaila maikaʻi maikaʻi
• 1 punetēpī kahi pāʻakai liʻiliʻi loa (kō koho)

Pehea e hana ai

1. ʻO ka umu hehi a 475 F. Ka holoiʻia nā eggplants a me nā pepa ma kahi pepa bakena me ka lehelehe no ka hopuʻana i nā wai, a'ānena a hiki i kaʻeleʻeleʻana o ko lākouʻili a lilo iʻeleʻele, ma kahi o 30 mau minuke.
2. E waiho i nā mea kanu i hoʻomoʻaʻia i loko o kahi kīʻaha wela. E uhiʻia me ka pahikopiko a hoʻokuʻu lākou i 10 mau minuke.
3. Pele a hoʻolei i nāʻeleʻeleʻeleʻele, nā hua a me nāʻanoʻano.
4. I loko o kahi pola nui nui, hoʻoulu a kāpīpī paha i nā mea kanu, e hilinaʻi ana i kaʻoluʻolu a iʻole kaʻoluʻolu e like me kāu kala. ʻO ka manawa eʻono me ka paʻakai a me ka pepa. E hoʻomoʻa i ka'alaka a me ka wai lemon, a hoʻoulu i kaʻaila, e hoʻoikaika mau ana.

1. E lawelawe, e hoʻololi i kahi ipu aniani a kāpīpīʻia i ka pāpaʻi pālahalaha no ka hoʻolālā, inā makemakeʻia. Hoʻoukaʻia a mālamaʻia ka lama no ka hebedoma 1.

Nā mea hoʻomanaʻo hou o Serbian Appetizer

• Pākiʻi Paʻi Ani : Zeljanica , e like me kēia iʻikeʻia, hana nui i ka meaʻai, ka meaʻai, ka brunch, kaʻaoʻaoʻaoʻao, a me ka papa kumu nui, no nā mea meaʻai. No ka mea, he mea lawaiʻa a me nā hua nā meaʻai,ʻaʻole ia e kūpono i nā vegans.
• Kaʻaiʻana i kaʻai Meʻa : ʻO kēiaʻano meaʻai hiki ke hanaʻia me ka beef āpau, ka puaʻa a ke keiki hipa paha, a he hui paha. Hoʻopiliʻia ka huiʻana i loko o ka paila a me ka paila. He wahi alanui kaulana ia a me kahi lāʻau lapaʻau ma kahiʻoi aku i ka wā eʻaiʻia ai me ke aniani anuanu o kefir.
• Ka KaʻinaʻOiwi Kajmak : Ua hanaʻia ka traditional kajmak me ka waiū o ka bipi meaʻaiʻole i hoʻonāukiuki a hoʻonaniʻia i nā hola he nui. Hoʻokumuʻia kēia wikiwiki me nā meaʻono a me kaʻaila a me ka kirimalu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	260
Ka nui o ka momona	19 g
Ka momona	3 g
Ka momonaʻole	13 g
ʻO Cholesterol	0 mg
Sodium	11 mg
Nā Carbohydrates	23 g
Fiber Dietary	8 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.