ʻOhiʻAla Cake me Pecans

ʻO kēiaʻanoʻono, he meaʻonoʻono loa me ka mālamaʻana i nā paʻi hua waina a me nā pekena. I luna o kēia'āpiʻi fiku maikaʻi me kahi pahu caramel glaze a iʻole vanilla icing .

Ka mea e pono ai

• 2 mau kīʻaha
• 1 1/2 kīʻaha kapu brown sugar, paʻi
• 2 teaspoons ka mea 'ai
• 1½ teaspoon ka paʻakai
• 1 teaspoon ka lepo me ke kinamona
• 1 teaspoon ka'āpana'āina
• 1/2 teaspoon ka honua allspice
• 4ʻeono o kaʻene ounce, hoʻoheheʻeʻia
• 1/2 kīʻahaʻaila
• 3
• nā hua, i paʻiʻia
• 1 ka pele momona
• 2 teaspoons vanilla extract
• 1 pākē i nā lāʻau pai
• 1 kaʻaila pāpaʻi

Pehea e hana ai

1. ʻO ka umu ahi he 325 °. ʻO kaʻaila a me ka palaoa he 12-cup Bundt pōpō keke a pan paha i kaʻaila.
2. Hoʻohui i ka palaoa, ke kō, ka soda, ka paʻakai, a me nā meaʻala ma kahi kīʻaha nui; e hoʻonui i ka wai a me ka hinu a paʻi maikaʻi.
3. Hoʻohui i nā hua a me ka pa a hiki i ka huiʻana.
4. E luhi i ka pata pata a me ka vanilla.
5. E hoʻolālā i nā mālama a me nā pekī.
6. E nininiʻia i loko o ka pīpī pani i hoʻomākaukauʻia; e kaa no 55 a 60 mau minuke, ai ole ia a hiki i ka puka o ka niho niho a me ka bailakeke i hookomoia i loko o ka pīpī e hele mai maʻemaʻe.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	391
Ka nui o ka momona	27 g
Ka momona	7 g
Ka momonaʻole	14 g
ʻO Cholesterol	75 mg
Sodium	378 mg
Nā Carbohydrates	36 g
Fiber Dietary	2 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.