Ināʻoe e hana ana iā Carne Asadaʻaʻoleʻole ,ʻo kēia ka marinade nui no ka nui o nā meaʻai,ʻo ia hoʻi ka pipi. ʻO ka waiuma mai ka wai o ka citrus e hoʻopili i nā meaʻoi loa o nā meaʻai aʻo ka tequila e hāʻawi iā ia i kahi mea hoʻokahi.
Ka mea e pono ai
- 1/4 kapu / 60 mL kaquila
- 1/4 kapu / 60 mL lime wai
- 1/4 kapu / 60 mL waiʻalani
- 2-4 cloves keleka (ʻeha)
- 2 teaspoons / 10 mL ka lulu lulupa
- 1 teaspoon / 5 mL cumin (lepo)
- 1 teaspoon / 5 mL chili kalo (mālie)
- 1 1/2 teaspoon / 7.5 mL ka paʻakai
- 1/2 teaspoon / 2.5 mL pepaʻeleʻele
Pehea e hana ai
1. E hui pū i nā mea a pau i loko o ke aniani a iʻole ke kiala paheko, a hui pū me keʻano.
2. I ka meli marin no 4 a 8 mau hola, ka puaʻa a me ka moa no nā 2 a 4 mau hola, a me ka iʻa no kaʻoi aku o 20 mau minuke i loko o kaʻeke puka-top i loko o ka pahu fri. Ināʻoe e hana i ka waikuena i ka lā ma mua ae noho i loko o ka fīkoi, e lōʻihi ka manawa e hoʻomohalaʻia ai nāʻahaʻaina.