ʻO Strawberry Shortcake French Toast Casserole

Hoʻomaopopo ka paʻakai o ka rīpī i ka meaʻono i loko o kēia hua'ōlelo pincake. He lāʻai maikaʻi maikaʻi kau wela maikaʻi kēia a me ka meaʻaiʻono. E hoʻokuʻu iā ia me kahi'āpana o ka puʻu i hoʻomaʻemaʻe houʻia ma mua o ka lawelaweʻana a hoʻohana paha i ka paʻiʻiaʻana o ka pahu.

Ua hoʻohanaʻia ka palaoa Brioche i ka paʻi palaʻina French. Hiki ke hoʻohanaʻia nā pīkī, nā kuʻikahi, a iʻole ka maikaʻi maikaʻi e hiki ai ke hoʻohanaʻia ka palani a me ka PākēʻEnelani.

Ponoʻoe i kahi 3 pints (e pili ana paha i 6 mau kapu) o nā hua bala no kēia hana. ʻOi ka maikaʻi no ka'ōpala, akā eʻoluʻoluʻoe e hoʻohana i nā hua maloʻo maloʻo e hana i ka syrup.

Ka mea e pono ai

• No ka Syrup Syrup:
• 4 nā'alakeke (i hoʻomaʻemaʻe a kālai waleʻia aʻokiʻia paha)
• 1 1/2 kīʻaha sugar sugar
• 1 1/2 kahe wai
• 1 punetune o ka pulupulu (i hui pūʻia me 1 punetū o ka wai anuanu)
• No ka Pāʻani Mele:
• 1
• popo / 1 lb brioche bread
• 2 mau'ōmole'alapona ('opala)
• 6 hua nui
• 2 1/2 kapu waiū
• 1/3 kapuʻo ke kōkole
• 1½ teaspoon ka paʻakai
• 1 1/2 teaspoons vanilla kahi
• No ka Streusel Topping:
• 1/2 kīʻaha i ka palaoa a pau
• 1/2 kīʻaha koko kō
• 1 teaspoon ka lepo me ke kinamona
• 1/4 ke kīʻaha kuluma (ʻokiʻoki i nā'āpana liʻiliʻi)
• No kaʻAlaʻAna:
• 1 1/2 kīʻaha
• e pīpī ana i ka palaoa
• 1/4 kapu kīʻaha koko
• 1 teaspoon vanilla kahi

Pehea e hana ai

ʻO ka syrup

1. E hoʻokomo i nā kīʻaha 4 o nā'āpanaʻona i loko o kahi kōmole hohonu. Hoʻopili i nā 1½½ kīʻaha o ke kō a me 1 1/2 kīʻaha wai. E lawe mai i kahi'ōpiopio piha ma luna o ka mahana-kiʻekiʻe wela. E nānā pono iā ia - hiki ke hoʻomola i ka'ōniu i ka wikiwiki i ka wā e hiki mai ai i kahi'ōpū. E hoʻohuli koke i ka wela i lalo aiʻole ka liʻiliʻi-a hoʻomau i ka kuke no 30 mau minuke.
2. E hoʻohui i 1 punetēne o ka pulupulu me 1 tablespoon o ka wai anuanu a hoʻolāʻihi a hiki i ka laumā. E hele i loko o ka paila syrup a hoʻomau i ka kuke no kahi 1 minute ka lōʻihi, a hiki i ka uluʻana.

1. E hoʻoulu i nā huapalapa ma kahi kānana ma waho o kahi pola. E hoʻolei i nā mea nui. E uhi i ka syrup a me ka hau hau a hiki i ka manawa hana.
2. Hanaʻia e like me 2 1/2 i 3 mau kapu syrup.

ʻO French Toast Casserole a me Streusel

1. E hoʻolale i ka umu a 350 F.
2. ʻO ka wai māmā i kaʻepa palaoa e 9-by-13-by-2-inch maʻole e'ōwiliʻia me kaʻaila e hanaʻole ai.
3. E kaomi i ka palaoa i loko o nā cubes 1-inch. E kau i ka hapalua o nā cubetters bread in the pan and cooked pan and top with 1 cup of sliced ​​strawberries. E hana hou i nā papa me ka koena o ka berena a me ke koena o ka palaoa i kālaiʻia. E hoʻokaʻawale.
4. I loko o kahi kīʻaha nui, e pīpī i nā hua me ka waiū, 1/3 kapu kīʻaha, ka paʻakai, 1 teaspoon teaspoon o ka mea vanilla. E ninini i ka paila ma kahi o ka berena a me ka lapalapa.
5. I loko o kahi kīlaʻi, e hui pū i ka palaoa, kaʻulaʻula, me ke kinamona, a me nā'āpana pata. E hana me ka mea 'ai a me nā manamanalima a hiki i ka wā e'āwili ai. E kāpīpī ma luna o ka pahu.
6. E kupa no 45 a 55 mau minuke, a hiki i ka manawa e kau ai. Laweʻia mai ka umu ae kū i kahi 10 mau minuke.

ʻO ka mea i hōʻiliʻiliʻia

1. E pīpī i nā mea'ūpī i nā puʻu palu; e paʻi i loko o ka pākū a me ka vanilla a hoʻomau i ka pa a hiki i ka paʻaʻana o nā kiʻekiʻe i kūkuluʻia.
2. Eʻokiʻoki i kaʻoki kīkēaʻi French i ka mea kanu kahe i nā'āpana. E lawelawe pū me ka syrup maʻamau a pāʻani paha i hoʻomehanaʻia a paʻiʻia ka cream.

ʻO nāʻano likeʻole

• E hoʻouka i kahi 1/2 a 1 ka piha o nā blueberries hou i ka hui pū me ka Farani a me nā'āpana kāpuni i ka lāʻehā o Iulai.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	459
Ka nui o ka momona	11 g
Ka momona	6 g
Ka momonaʻole	3 g
ʻO Cholesterol	91 w
Sodium	382 mg
Nā Carbohydrates	81 g
Fiber Dietary	5 g
Pāmua	10 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.