ʻO Salty Serbian Gibanica Recipe # 1

ʻO kēia meaʻai no ka paʻakai (sercia) Serbian gibanica he hui o ka hīnī a me ka kirimina ma waena o nā'āpana o ka paila i kāluaʻia a hiki i keʻano'ōmaʻomaʻo gula. E heluhelu i kēia Gibanica Tell-All.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umu heʻena i 325 mau māka. I loko o kahi pola nui, paʻi i nā hua a hiki i ka mālamalama a me ka momona. E hoʻonui i ka palaoa a me ka paʻakai a hui maikaʻi. E hoʻopili i kaʻailaʻala a me ka cheese a hui pū.
  2. E'ōwili māmā i kahi pāhaki 13x9-inch me ka waiū maloʻo. E waiho i 2 pīpī kalo i loko o ka pā a me ka'ōpala māmā me ka waiū maʻemaʻe. E hohola ana i 6 mau puna koko i piha i luna. E hana hou me 2 filo a me 6 mau pīpī kuʻina, e hoʻopau me 2 filo. Hiki i nā hopena, inā pono. E pākī me ka waiū e koe. Bake 1 hola. E kū i 20 mau minuke. Eʻoki i nā'āpana a lawelawe i ka mahana.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 636
Ka nui o ka momona 41 g
Ka momona 21 g
Ka momonaʻole 13 g
ʻO Cholesterol 210 mg
Sodium 918 mg
Nā Carbohydrates 44 g
Fiber Dietary 2 g
Pāmua 22 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.