ʻAʻole i piha ka lalani awakea Welsh ma waho o kēiaʻono meaʻai loa, i kapaʻiaʻo Bara Brith, aiʻole, heʻoiaʻiʻo, i ka berena kūpōpō. Heʻahaʻaina ahiahi kēia, akā, heʻoiaʻiʻo, hiki keʻaiʻia kēia pāʻina hua i kēlā me kēia manawa eʻono ia.
ʻO Gilli Davies kēia meaʻai . ʻO Gilli ka mea kākau o ka puke kaulana a Welsh, "Flavors of Wales," i paʻiʻia e Graffeg, i kohoʻia no kahi Gourmand World Book Award 2012.
Ka mea e pono ai
- 1 lb. / 450 gramaki hua 'iʻokiʻia ('eneke)
- 2/3 pint / 300 ml. ke anu anu
- 2 tbsp. marmalade
- 1 hua liʻiliʻi liʻiliʻi (paʻiʻia)
- 2 tbsp. ka'ōmole'alaʻula
- 1 tsp.
- nā meaʻala likeʻole
- 1 lb. / 450 grams ka uluʻana o ka palaoa
- Glaze: ka meli
Pehea e hana ai
- E lūlū i ka hua i ka pō i ka tea.
- ʻO ka lā aʻe, e hui pū me ka meli, ka hua, ka paʻakai, ka meaʻala a me ka palaoa. Ka popo i loko o ka paila 900g loa a me ka baʻa i loko o ka umu wela 170 ° C / 325 ° F / Gas 3 no 1 ¾ mau hola, aiʻole a hiki i ke kuʻuluaʻana o ke kikowaena.
- E hōʻoia i kēlā manawa i kēia manawa eʻike i keʻanoʻole o ke kiʻekiʻe i luna, a uhiʻia me kahi pepa o ka foil inā pono.
- Ke puhiʻia, e haʻalele i Bara Brith e kū no 5 mau minuke, a laila, e wehe i kahi pēpena a me kahi ma kahi pāʻani hauʻoli, me ka meli o ka meli i luna a hiki i ke ea.