ʻO Rhubarb Nut Bread me ka meaʻono Sugar Topping

ʻO kēia'āpana rhubarb kahi ala maikaʻi loa eʻoliʻoli ai i ka punawai rhubarb. Hoʻopihaʻia kaʻai'alapona nutua me ka wai'ūpona momona a me ke kō'ōpalaʻeleʻele me kahi hint o ka kinamona.

Hāʻawi kaʻaila kirimona i kēiaʻona rhubarb me keʻano nani a me kaʻulu. He wikiwiki nui kēia no ka hui pūʻana.

Ka mea e pono ai

• 1 1/2 kīʻaha koko kōmaʻona (ka mālamalama)
• 2/3 kīʻahaʻaila
• 1 nui nui
• 1 teaspoon vanilla
• 2 1/2 kīʻaha palaoa (11 1/4 auneke)
• 1 teaspoon ka paʻakai
• 1 teaspoon
• ka palaoa
• 1 teaspoon ka soda kalo
• 1 kaʻaila kirimina
• 1 1/2 kīʻaha
• rhubarb (mea hou, hoʻokipa)
• 1/2 kapu pecans (aiʻole walnuts,'āpī)
• No ka Topping:
• 1/2 kīʻaha koko kō
• 1/2 teaspoon meramona
• 2 punetēpēpaila (hoʻomahaʻia)
• 1/4 kapu pecans (aiʻole ka walnuts, kahi'āpana)

Pehea e hana ai

1. E hoʻolale i ka umu a 350 F.
2. ʻO kaʻaila a me ka palaoaʻeluaʻepa 9-by-5-by-3-inch.
3. E hoʻopili i nā kīʻaha 1 1/2 o ka sukalina, kaʻaila hinu, nā hua, a me ka mea vanilla.
4. Hoʻohui i ka palaoa, ka paʻakai, ka waiu paila, a me ka paʻi palolo; e hoʻopili i ka hui.
5. E hoʻopili i ka pāpaʻa palaoa i ka hui mua me kaʻaila kirīmi. E noʻonoʻo a hiki i ka pauʻana o nā meaʻai a pau.
6. Hoʻopili i ka rhubarb a me ka 1/2 kīʻaha o nāʻokiʻoki liʻiliʻi i loko o ka paila.

1. E pipi i ka paila i loko o ka pāpaʻi i hoʻomākaukauʻia.
2. E hoʻohui i nā meaʻai a hiki i ka wā e'āwili ai; e kāpīpī ma luna o nā popo.
3. E puhi i loko o ka umu wela ma kahi o 55 a 65 mau minuke, aiʻole a hiki i kahi mea kanu lāʻau aiʻole ka paʻikeke i hoʻokomoʻia i waenakonu ke puka mai i waho.

Nā kōkua kōkua

Hoʻomaʻaʻia ka mīkini paʻakena a me ka lapalapaʻeleʻele i nā hua liʻiliʻi e hoʻomaka i ka hana a me ka hoʻomehana honua i ka wā e hui pūʻia me nā mea momona. E hoʻohui i kahi mea maloʻo ma loko o kahi kīʻaha a e hoʻomākaukau i ka umu a me nā pā. E hoʻokuʻu i nā hui me ka maloʻo a me ka maloʻo a hiki i ka wā e hoʻomaʻemaʻe a me ka puleʻau.

ʻO Strawberry Rhubarb Crumb Cake

Hoʻoponopono Rhubarb Dessert Sauce

ʻO Rhubarb CrispʻO'Oat Topping

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	296
Ka nui o ka momona	17 g
Ka momona	4 g
Ka momonaʻole	8 g
ʻO Cholesterol	55 mg
Sodium	340 mg
Nā Carbohydrates	34 g
Fiber Dietary	2 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.