ʻO Portobello Burger i hoʻolakoʻia me Fresh Mozzarella + Tapenade

ʻAʻoleʻoe e nalo i ka māhele maoli o kēia portobello burger iʻaiʻia no ka mea ua hoʻokauʻia ia me nā pono maikaʻi a piha i ke kī.

Hanaʻia me nā kīʻaha makamae portobello mushroom , he meaʻono a me ka meaʻono i hoʻolimalimaʻia me ka paʻipaʻi, kaʻalima mozzarella hou, ka'ōniʻi pilapī uila, a me ka momona balsamic maikaʻi a hoʻokomoʻia i waena oʻelua hapalua o kahi pā paʻi paʻipaʻi,ʻaʻohe maʻaka.

Ka mea e pono ai

• No nā'ōpoki Portobello:
• 2 pīpī portobello, holoiʻia nā kīʻaha
• 1 tbsp. aila olila
• 1 tbsp. balsamic vinegar
• 1/2 tsp. ʻo ka lama dixon
• 1/4 tsp. kala kala
• 1/4 tsp. paʻakai
• 1/4 tsp. pepa
• No ka'ōhinuʻulaʻula pāʻani:
• 1/2 kīʻaha pīpīʻulaʻula
• 1/2 tbsp. aila olila
• 1 i ka paʻakai
• ʻO ka wai mai ka lemon mai
• 1/4 tsp. ke kālaʻi paʻakai
• 1/4 tbsp. ʻo ka sugar
• No nā Kākiho:
• 1 brioche bun
• 2 nā kīʻaha portobello
• i kekahi mau'āpana mozzarella hou
• 1 piha i lima o nā'ōpuni'ōpiopio
• 1/2 tbsp. ka makani balsamic

Pehea e hana ai

--- NO NA MUSHROOMA PALAPALA ---

1. I loko o ke kīʻaha liʻiliʻi, e hui pū me kaʻailaʻaila, ka vīnika balsamic, ka mīmona, ka paʻakai, ka pepa, a me kaʻele. E hoʻopolo i nāʻaoʻaoʻelua o kēlā me kēia puʻupuʻu musoroom me ka marinade a noho ma kahi o 20 mau minuke.
2. Mākoleka ka Grill portobello i nā minuke he mau minuke ma kēlā me kēiaʻaoʻao a hiki i ka manawa eʻoluʻolu ai ka mushroom a maheleʻia. E hoʻokaʻawale.

--- NO KA PALAPALA HOU MAKAHI HOPE ---

1. E hoʻomoʻi i nā huaʻulaʻula iʻalaniʻia, kaʻaila, ka paʻakai, ka wai lemon, ka sugar a me ke kāleka i ka mea lūlū a me ka pulse a hiki i ka maʻalahi. E hoʻokaʻawale.

--- NO KA PALAPALA ---

1. Eʻokiʻoki i kaʻala brioche i ka hapalua a hoʻowali. E hoʻoulu i ka pepaʻalaniʻala i hoʻomākaukauʻia ma ka hapalua o ka'āpana'ōpala, a laila e hoʻokomo i ka mozzarella, ka'ōniʻi, nā kāpena portobello grilled a me ka balsamic glaze. E lawelawe koke.