Loaʻa i ka'ōpala a me ka wela o ka Poblano chile i ka wā i hoʻomoʻaʻia, a ke hana nei lākou i mea nui no nā mea kikoo. Hoʻonaniʻia kēia mau meaʻeleʻele, akā, eʻoluʻoluʻole i ka pan grill a iʻole e hoʻopili. No ka'oihanahana hou, e hoʻohana i ka papa wili pepa i nā mea kukui.
Grill nā hamburgers ma luna o ka'ōmole waho, ka ipuʻene, ka pinepine, a me kaʻaila kukui.
E lawelawe i kēia mau mea kolo me ka mayonnaise chipotle a me ka mayonnaise chili .
Ka mea e pono ai
- 3 poblano chile pepa
- 1 1/4 i 1 1/2 paona'āina pipi (85% ulu)
- 1 clove keleka (maikaʻi loa)
- Kaomi paʻakai (aiʻole eʻono)
- Kāpala pepa (aiʻole eʻono)
- 6 ia. ʻO ka lauʻanaka cheddar Jack (aiʻole ka American cheese)
- 4 i ka 6 hawurger buns, kaʻoki a me ka ulana
Pehea e hana ai
- E kīpala i nā pepa. E laina i ka paila panake me ka pāpale. E kau i ka pepa a pau ma luna o ka pahu a me ka broil e pili ana i 6 iniha mai ka wela no ka 10 a 15 mau minuke, a hiki i ke kala. E huli a hoʻomau i ka kuke no kekahi mauʻumi aku 10 a 15 mau minuke, a hiki i ka manawa e hoʻonaniʻia ai ma kekahiʻaoʻao.
- E kau i nā pepa i loko o kahi'ekeʻai meaʻai hōʻailonaʻole a hoʻomaha i loko o kaʻeke. I ka manawa eʻoluʻolu ai ke kauʻana, puhi, e lawe i nā kumulāʻau a me nā koʻi a palaki i loko o nāʻili.
- E hoʻohui i ka pipi o ka honua me ke kālaki paina. E kiʻi i 4 i 6 mau pahu kukui (e pili ana i 4 a 6'aneni i kēlā me kēia) a kāpīpī me ka paʻakai a me ka pepa.
- Mākīkī i nā mea ulana a hiki i ka hanaʻana, huli e huli i nāʻaoʻaoʻelua. Pono e hana ka pahu kukui i 160 ° ma kahi o ka thermometer heluhelu heluhelu. ( Nānā: Ka palekana Meaʻai: Ka Hana Hana Hana no nā Burgers )
- E kū i luna i nā'āpana me nā paʻipaʻi a hoʻomau e hoʻomau no hoʻokahi minute aʻelua paha, a hiki i ka wā e melina ai ka paʻakai. E hohola i nā'ōhū momona me ka mayonnaise, ka mayonnaise chipotle, ke kālika mayonnaise, a iʻole nā mea hoʻolauleʻa punahele. E kau i kahi kīʻaha ma luna o ka pū a me ka luna me nā pepa poblano i'ōwiliʻia a me nāʻeku a me nā'ōmato i'eliʻokiʻia, inā makemakeʻia.