ʻO nā mea huli maikaʻi a Elderflower

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Pehea e koho a koho ai i kāu mau pua

Inā nohoʻoe ma ka'ākau o Scotland, ua pōkole nā ​​lālā o nā meaʻeleʻele mai ka mahina o Mei a waenakonu o Iulai i ka hope loa. He mea nani ka pua nani, i ka wā i pihaʻia me ka lemona a me ke kō, a lilo i mea hōʻoluʻolu. Hiki ke hoʻohanaʻia kēia, ma keʻano, i nā kumuhana he nui.

Ma mua o kou hoʻomakaʻana i kāu hana kaula, e heluhelu i kēia mau'ōlelo i luna eʻike ponoʻoe e koho a hoʻohana wale i nā pua nani.

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ʻO ka mea kōkuaʻo Elderflower Cordial

Loaʻaʻia a hoʻomaʻemaʻeʻia nā pua a ua hōʻiliʻiliʻoe i kāu mau meaʻai a hoʻomaʻemaʻe i kāu mau hue. No lailaʻo ka wā kūpono ia e lilo ai i ko hoahānau hoahānau . He maʻalahi ka papahele, a inā he mau lā wale nō eʻike i ke kaʻina hana, pono ia.

Hiki ke inu i ke kaula kuʻi me ka waiʻono a iʻole ka waiʻulaʻula a he mea hana a me nā meaʻono i nā meaʻono a me nā meaʻono.

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ʻO ka Recipes Sweetflower

Hele mai ka pilina o Elderflower iā ia iho i ka wā e hoʻohanaʻia ai i ka'aʻalo a me ka hoʻomaʻemaʻe pudding. ʻO ka meaʻala nui o ke aho,ʻo kaʻono mai ke kō, a me ke kēpau o ka lemona e lawe mai i nā meaʻoluʻolu kūlana i kāu pāla.

ʻO kahi punahele kiʻekiʻe he'elike hōʻoluʻolu. E hoʻohana ana kēia hoʻomākaukau i ka Champagne, akā, mai hopohopo,ʻaʻoleʻoe e loaʻa - hiki iāʻoe ke hoʻohana i ka wai tonic ma kahi, ma keʻano ināʻoe e hana ana i ka jelina no nā keiki.

Ke piʻi kaʻilikai, e noʻonoʻo e hana i kahi oliveflower homemade a me ka hulu hau. Hoʻopiha kaʻono o ka meli i nā meaʻono i loko o ka cordial a hāʻawi aku i ka vanilla ice cream a me ka uila hoʻohihi. A me nā meaʻaiʻehā wale nō,ʻo ka pannacotta elderflower he meaʻoluʻolu a maʻalahi kahi maʻalahi e hōʻailona ai i nā malihini.

Hiki iāʻoe ke mālama i kekahi meaʻai e makemake ana i ka puʻu i puhiʻia, e like me ka'Eton mess, me kahi meaʻono hiki i ka'āpana olive .

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Hoʻomanaʻo Savory

ʻAe, ua heluhelu ponoʻoe, e hana anaʻo elderflower e like me ka meaʻono i ka meaʻono. Makemakeʻo'Eliona i ka mareʻana me nā huaʻaliki a me ka rhubarb, no laila, eʻoliʻoli, e like me ka hana me ka rhubarb , a me nā kīpī. No ka maikaʻi loa o kēia mau huaʻelua me nā momona momona,ʻaʻole ia he mea kupanaha i kaʻikeʻana i ka huiʻana o ka mō'ī panoma me ke kui kui a me ka leheleleʻeleʻele .

Hiki nō hoʻi iāʻoe ke hoʻohui i ka pānaʻi i ka salakeke i kēlā lā i kēia lā me kahi kaikuaʻana vinaigrette . ʻO ka hui pūʻana i ka pilina o nā kaikuahine me kaʻailaʻoliva maikaʻi, ka wīnega waina maʻemaʻe, ka puamona Dijon, a me ka meli, e hoʻoliliʻia kekahi kīʻaha o ke kīʻaha i kahi kūʻokoʻa hou.

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Hoʻoponopono KūkākūkāʻO Elderflower

ʻO kaʻoiaʻiʻo, pono e komo kēia hōʻiliʻili o ka hana i loko o ka puhi aʻelua paha. St. Germaine he pilikua olive liqueur, he ala nui eʻoliʻoli ai i ka leʻaleʻa o ka'elemeliʻela me kaʻole e hana i kouʻona pono'ī-a he nui nā meaʻai e koho ai. Heʻuʻuku iki kēiaʻeleʻeleʻeleʻele no ka hoʻohanaʻana i ka Champagne a me ka soda, akā ināʻo ia ka mea e nui ai nā kumukūʻai noʻoe, he mea maikaʻi loa ka waina keʻokeʻo i loko o kēia mea inu.

ʻO ka lama lama lama ka mea nani loa e hauʻoli ai i nā malama kau wela. Hoʻopiliʻo ia i ka Bombay gin a me St. Germaine me ka wai lemon, ka mea pa'ū māmā, ke aʻa aʻa, ka mint, a me ka soda kalo, e hana ana i kahi meaʻono a me kaʻono, kūpono me ka meaʻono.