ʻO Dijon ka moemaka ka mea i ulu mai ma ka'āina Dijon o Farani i ka makahiki 1856. Akā,ʻaʻoleʻoe he Farani e hōʻoki ai i kāuʻona pua nani Dijon. No nāʻano likeʻole o ka mōneka i loaʻa,ʻo kaʻokoʻa likeʻole i loko o ka moʻomeheu Dijon mua, he hōʻoia ia, he waiʻawaʻawa i hanaʻia i ka waina. I kēia lā,ʻo ka nui o nā kāleka Dijon e hoʻohana i ka waina keʻokeʻo ma kahi o ka manaʻo kahiko.
I loko o kēiaʻanoʻo kaʻoloʻo Dijon, uaʻailaʻia a paʻiʻia ka paila me ka'ulina, kahi papalina, kāleka, a me keʻano o ka waina maʻemaʻe. He aha kēia mea e hoʻomaopopo ai i kēia meaʻai i ka notch ma ka hoʻohanaʻana i nā hua liliiperi a me ka wai lemon. ʻAʻole hiki i ka paʻakikī ke hoʻokomo i kāuʻonaʻo Dijon-home i ka home, a no ka mea ua lōʻihi nā mahinaʻeono, ke kānalua nei mākou e hoʻi houʻoe i nā hale kūʻai kahiko.
Ka mea e pono ai
- 3/4 ke kīʻaha i ka pauma kukui
- 1/4 wai wai (ke anuanu)
- 1 kaona wīnake wilia
- 1 ka waina keʻokeʻo maloʻo
- 1/2 ka'ōmole 'ānika onionia (minced)
- 1/4 kapu pāʻani (minced)
- 3 punetēpakai kahiʻakai (minced)
- 1 ka lauʻole
- 2 teashi peppercorns pepe
- 4 hua hua lili
- 2 punetēpuni ka wai lemon (maʻamau)
- 2 teashi puna (kosher)
- 2 tīpakai ke kō
Pehea e hana ai
- E hoʻoulu i kahi pahu i nā lepo a me ka wai e hana i ka popo. E hoʻokaʻawale.
- I kahi huila e hui pū i ka viliaka, waina, kaʻiki, pāpapa , keleka , ka hua kai, nā peppercorns , a me nā hua lilipa me ka laweʻana i ka paila i kahi hoʻomehana ma luna o ka mahana wela. ʻO ka huiʻana o Simmer a hōʻemiʻia e nā hapakoluʻelua. A laila, hoʻopiliʻia kaʻaila, ka uhi a me ke anu.
- E hoʻonā i ka hoʻohaʻahaʻa liʻiliʻi liʻiliʻi i loko o ka pīkī mīkini. E hoʻohui i ka wai lemon, ka paʻakai , a me ka sukake a hoʻoikaika e hoʻohui. E hoʻopili i ka hui ma kahi o 20 mau minuke.
- E hoʻololi i ka mīpona me ka mīkini, lawe mai i kahi hoʻomehana ma luna o ka wela nui a eʻaila no 15 mau minuke. A laila hoʻoiho i ka wela aʻoluʻolu e hoʻomaʻalili.
- E hoʻololi i kahi pahu i kūmole a hoʻopaʻa i ka sila. E hoʻopiliʻia ka mea i hoʻopaʻaʻia i ka wepa ma kahi pouli, maeʻole no hoʻokahi mahina aiʻole i ka 6 mau wiki no kaʻaeʻana i nā meaʻahaʻaina e hoʻokomo i mua o ka hoʻohanaʻana.
ʻO kāu homemade Dijon-ʻano pua pua e piha i ka makahiki. Pono i ka manawa e hoʻouka ai i ka mūkini a mālamaʻia no nā mahinaʻeono.
Kākoʻoʻo Cook
Keʻikeʻoe i kahi waina keʻokeʻo no kēia meaʻai, hiki iāʻoe ke hoʻohana i kāu mea i loaʻa. Makemake mākou e hoʻohana i nā wainaʻeleʻele keʻokeʻo e like me Sauvignon white, pinot grigio, a iʻole he chardonnay kīʻole. ʻO nā'eneke pinotona ka mea maʻalahi loa o kēia mauʻanoʻekolu, akā ua hana maikaʻi lākou a pau.
Recipe Source:ʻO Sara Moulton Cook at Home e Sara Moulton (Bantam Dell Pub.)
Hoʻopiliʻia me kaʻaeʻia.
ʻO Sara Moulton ka mea nāna i hoʻonaʻauao maikaʻi i ka papahanaʻo Food Live , i hoʻounaʻia mai ka makahiki 1997 a 2003 a liloʻo ia i ka mīkini alakaʻi o Gourmet a hiki i ka pauʻana o ka hoʻopukaʻana o ka puke ma ka makahiki 2009. Ua heleʻo Molton e hoʻolako iā Sara's Secrets a ʻO Sara's Weeknight Meals , nā lālani pūnaewele nui e pili ana i ka Food Network. Ua paʻi muaʻia kēia meaʻai ma luna o 200 mauʻike i loko o kāna puke hānai 2002,ʻo Sara Moulton Cooks ma Home, kahi i hoʻopiliʻia i nā mea maʻalahi, paʻakai a me nā punahele punahele keiki.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 33 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 224 mg |
| Nā Carbohydrates | 6 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |