ʻO nā meaʻaeʻa a pau-Scottish Shortbread Recipe

Mai nānā hou aku no ka meaʻono, a me ka maikaʻiʻo Scottish Shortbread. ʻO Shortbread kekahi o nā kuki Scottish kaulana loa iʻai i ka mele Kalikimaka a me he hapa nui o kahi makahiki hou Kikena ( Hogmanay ). Akā, eʻoiaʻiʻo, ua maikaʻi loa kēia hana maikaʻi no ka manawa hoʻokahi i ka makahiki, no ke aha eʻaiʻole ai i kēlā me kēia makahiki?

ʻO ka holomua o kahi "pōkole" -a inoa inoa no ka pōkole-ʻo ia ke mālama i ka palaoa me ka mālama a me ka hikiʻole. Mai paʻipaʻiʻole iʻole e kāwili pono a hoʻopaʻa pono i kou mau lima a me nā mea e hoʻohana aiʻoe. ʻO ka hopena pōkole ka māmā a me ka'āwiliʻana me kahi kīʻaha pīpī ma keʻokoʻa,ʻaʻole e like ka crumb.

E koho i keʻano āu e makemake ai e "'ōwili" i ka palaoa. Hiki iāʻoe ke hoʻohana i ka'ōwili aʻokiʻoki i keʻano o keʻano, a pēhiʻia i loko o ka paila panake aʻokiʻoki ma hope o ka'akohuʻia aiʻole, no ka papa nani, e kaomi i loko o ka'āpana pokole inā he hoʻokahi.

Ka mea e pono ai

• 8 ounce / 225 g ka wai
• ʻO ka paʻakai liʻiliʻi
• 1/2 kīʻaha / 110 g ka nui o ke kō (ke kōpaʻa, me ka mea hou no ka sprinkling)
• 2 ago / 225 g
• ʻo ka palaoa a pau (me ka mea hou no ka lepo)
• 3 1/2ʻewalu / 100 g kaʻoihana

Pehea e hana ai

1. E koho i ka umu i 325 F / 170 C.
2. I loko o kahi pālaha nui nui kaʻaila, ka paʻakai, a me ke kō a hiki i ka mālamalama a me ka momona a me ka pale i keʻano. Hiki iā ia ke lawe i 10 mau minuke. ʻAʻoleʻoe e hana i kēia ma ka lima, hiki iāʻoe ke hoʻohana i ka huila hila inā loaʻa iāʻoe kekahi aʻoi aku ka wikiwiki.
3. I loko o kahi kīʻaha likeʻole, e pākī i ka palaoa a me ka kānana a me ka sieve i loko o ke pola o ka pata a me ke kō. E hoʻopili wikiwiki a me ka maikaʻi e lawe mai i nā mea āpau likeʻole, akā,ʻaʻole e hui pū me ka hopena i ka pilikia o ka hoʻonāʻana i ka pōkole a no laila e loaʻa ai i ka'ōhū pōpilikia.

1. Hoʻopili i ka paila ma luna o ka lepo ma luna o ka lepo me ka'āpala a me ka wikiwiki e hana i ka papaʻa.
2. E hele i waho i ka paila ma waena o 2 paʻi pepa pepa ma kahi o 1/4-ini / 1-cm ka lahilahi. E pākilo i ka'ōpū a pau me kahi pua. Eʻokiʻoki i keʻano i makemakeʻia aiʻole nā ​​kāʻei e hoʻohana ana i nā kālai kuki.
3. E kau i nā pōpoki liʻiliʻi Scottish ma kahi pepa bakena māmā a pahū no 25 mau minuke a hiki i ke kalaʻeleʻele a me ke kui. E kāpīpī i nā pōkole maikaʻi o Scottish me ka wai maikaʻi a me ka hoʻonalili maikaʻi loa i kahi pae kī.
4. E kūʻai i loko o ka pahu a me ka pahu.

ʻO ka hoʻololiʻana i ka Baking Variation

• ʻO ka momona he 13x9 inhi / 33x23 cm pan me ka waiū. E kaomi mau i ka palaoa i loko o ka paila a pāpala i ke āpau me kahi māla. E puhi i loko o ka umu wela no 45 mau minuke a hiki i ke gula'ōmaʻomaʻo.
• Me ka pōkole i loko o ka pā, eʻokiʻoki i nā'āpana a me nā manamana lima a hoʻomaha i nā minuke 15 mau ma mua o ka laweʻana i kahi pūkini kekino e hoʻomaʻalili ai.
• E kūʻai i loko o ka pahu a me ka pahu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	233
Ka nui o ka momona	16 g
Ka momona	10 g
Ka momonaʻole	5 g
ʻO Cholesterol	41 mg
Sodium	145 mg
Nā Carbohydrates	21 g
Fiber Dietary	1 g
Pāmua	1 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.