ʻO nā Liqueurs Italian Italia

Hoʻokau pinepine ka poʻe Italia i ka digestivi ma hope o nāʻahaʻaina a me nā meaʻai. Hoʻopiliʻia e kōkua i ka hōʻonaʻana, a hiki ke hoʻokomo i ka grappa, kahi wai ikaika loa a maikaʻiʻole e like me vodka a Swedish Swedish schnapps, amtere , nā cordials complexi i hanaʻia mai nā mea ulu a me nā meaʻala maikaʻi, a me nā meaʻokoʻa'ē aʻe i ka Italian after-dinner such as limoncello a me ka nocino (i hanaʻia me nā'ōmole'ōmaʻomaʻo). Hiki iāʻoe ke hana i kēia mau mea mai ka'ōpala i ka home, a ua maʻalahi ka hana ma mua o kou manaʻo.

ʻO nā mea a pau e pono aiʻoeʻo kaʻailaʻona (e like me Everclear, noi i kou waihona lama lama), nā mea kanu a me nā meaʻala e loaʻa iāʻoe ma ka mea kūʻai a kāu mea kanu, aiʻole i kāu hale kūʻai meaʻai, wai, ka pūmole, nā ipu, nāʻeke, a me nā kopa. ʻO ka wili wela ke koho. Ka mea? E makemake anaʻoe i kekahi, akā, hoʻokahi o nā pono o ka hanaʻana i kāu iho ma ka home, hiki iāʻoe ke hōʻole i ka kuhiʻana i hanaʻia e ka poʻeʻoihana kūʻaiʻoihana aʻaʻole hoʻi e lilo ia i mea'eleʻa.

A i ka manawa e hoʻomaka aiʻoe i kahi home-ke kuhi nei eʻikeʻoe i ke hookaniʻiaʻoe, e like me ka helu kupanaha o nā Italia - hiki keʻano o nā liqueurs e koho mai, mai kahi maikaʻi loa i ka pauʻana o kahiʻaina, kahi kūpono no ka heleʻana i mua o ke ahi me nā hoaaloha, aʻo nā mea'ē aʻe ua hoʻopiha i ka vanilla ice cream i ka lā wela. ʻAʻoleʻoe wale nō e lilo i makau, akāʻo kāu mau hoaaloha pū kekahi, aʻikeʻoe e hiki iāʻoe ke hoʻopaʻa i nā mea he nui o kāu makana hoʻomaha e hopohopo nei me nā pahu i hanaʻia i ka wā o ke kau.

E hoʻomaka i kekahi mau'ōlelo ma luna o ka mea e pono aiʻoe e hana i nā liqueurs.

  1. ʻO nā kīʻaha keʻokeʻo nui (hiki ke hana i ka hana maikaʻi) no ke kuʻiʻana i kāu mau meaʻai. E makemake anaʻoe i kekahi, he 1 aiʻole 2-mau kaha.
  2. Nā'ōmole. Hoʻokomo i nā hōʻailona mai nāʻaha inu wai inu, a hoʻohana paha i nā hue waina wainaʻole, he mea maikaʻi no ka meaʻike lākou i ke kala o ka liqueur.
  1. Nā kukuna. Makemakeʻoe i kahi kānana maikaʻi e kānana i nā lau a me nāʻanoʻano.
  2. Nā mea hana. E makemakeʻoe i ka nui a me ka liʻiliʻi. Pono lākou e kau pololei, no laila, e pipili nā pepa kope i nāʻaoʻao.
  3. Nā pepa waihona. Nā paʻi pepa kūmole o keʻano i kūʻaiʻia ma nā hale kūʻai lāʻau. Ke hele nei lākou a puni; e hoʻopili i ka hapalua a me ka hapalua manawa e loaʻa ai ka hapahā ka lihi, a waiho i ka pepa i loko o ka pūniu, e paʻa ana iʻekolu o nā pepa i'ōwiliʻia i kekahiʻaoʻao a huki i ka hapahā i kekahi, no laila e loaʻa ana i kahi pahu pepa i paʻa i lalo (ka wai e hele ma laila).
  4. ʻO Gauze. He mea pono no ka hoʻopiliʻana i nā wai i loko o nā mea pale-paʻa.
  5. ʻO Corks. ʻO ka hoʻokomoʻana i kahi puaʻa wahine puʻupaʻa e pono ana i kahi mea kūʻai,ʻoi aku ka mea iʻoi aku ka nui o nā mea iʻoi aku ma mua o kou makemake. Hiki iāʻoe ke hoʻohana i nā kākoʻa maikaʻi i paʻaʻole mai nā hue waina, aiʻole e hele i kahi homebaw a mea kūʻai mea inu waina a noi aku i nā kāpena synthetic.
  6. Hoʻohui ka'ati hoʻonani i kahi paʻi maikaʻi i nā'ōmole āu i hōʻiliʻili ai i nā makana.

ʻO ka mea'ē aʻe, nā hua'ōleloʻelua e pili ana i ka hana hana wai wai:

ʻOihana Italian Liqueur Recipes:

Limoncello -ʻO ka meaʻala, ke kumu o ke kauwela ma ka Amalfi Coast a ma Sorrento paha.

ʻO Limoncello Kahikinu ( - Heʻanoʻokoʻa ma kaʻaoʻao hema, mai Verona.

Nocino - He meaʻoluʻolu, maʻa, a me ka liqueur liʻiliʻi i hanaʻia mai ke kau'ōmaʻomaʻo'ōmaʻomaʻo o ke kauwela, kahi hana kūpono no ke kauwela o ke kau.

Rosolio -ʻO kahi lemonic maikaʻi,ʻaʻole ikaika.

Amaro alle Erbe -ʻO ka Italian i ka hopena o kaʻaina ahiahi.

Mea hou Blackcurrant Liqueur -ʻoluʻolu loa, a he mea maikaʻi loa nō ia.

ʻAiʻia ka hua, a me ka Consirva Antica -ʻOiai hiki ke kāheaʻia kēia hua puana,ʻaʻole i wehewehe pono ia'ōlelo.

Cherry Liqueur ( - Cherries i hana no ka meaʻona maikaʻi loa.

ʻO Strawberry Liqueur (( Strawberry liqueur e hopu i nā meaʻala o ka puna.

"Milk-In-Law's Milk," aiʻole -ʻO ka waiʻona waiwai, liʻiliʻi liʻiliʻi e piha piha ma hope o kaʻaina awakea a ma luna paha o ka hau.

[Hoʻoponoponoʻia e Danette St. Onge]