ʻO nā Korean Cocktails, nā papa a me nā mea inu

Eia ka papa inoa o nā mea hōʻoluʻolu hou, hoʻomaha a me nā meaʻono eʻoliʻoli ai Keona e hauʻoli a hana. ʻO kekahi o kēia mau mele Korean kahiko aʻo nā mea'ē aʻe kekahi i ka cocktails hou a ke kau hou nei i nā mea kahiko.

Hiki i nā kupa ke hana i ka papa i nā mea a pau mai ka hua a hiki i ka laiki. ʻO ka mea maikaʻi loa e pili ana i kēia teas he mea hiki iāʻoe ke hauʻoli i ka pipipiʻana i kahi wela, kahi mahana a me nā anu anu.

• 01 o 08

  ʻO ka waina waina Plion

  ʻO Juesil Ju he liqueur Korean kahiko i hanaʻia i loko o nā momona'ōmaʻomaʻo. I kekahi manawa i kapaʻia he waina plum, he meaʻono, liʻiliʻi a liʻiliʻi kēia liqueur i ke kauwela i ke kauwela. Hiki iāʻoe ke leʻaleʻa i ka momona ma (wine green plum) e like me ka wainaʻala, ka hau e like me ka lepera, i hoʻohuiʻia i loko o ka mīkini aiʻole e like me ke kākoʻo i kāu meaʻai. He mau huaʻane Kina a me Iapana hoʻi kēia lama a waina paha, akāʻo ka Korean "plum waina" i hanaʻia me ka soju a me ka meli.

• 02 o 08

  PaʻiʻAmona a Persimmon Punch (Soo Jung Gwa)

  ʻO ka mea hōʻoluʻolu, nā meaʻono i mea inu Keana a maikaʻi loa ke anu a me ka maʻamau, hiki nō hoʻi ke lawelaweʻiaʻo Soo Jung Gwa e like me ka meaʻona.

• 03 o 08

  ʻO Citron Champagne Cocktail

  ʻO Yuja, ka hua o ka huaʻano Korea, he kumukūʻaiʻo Zingy ia e hui pū i nā meaʻala o mandarin, lemona, a me nā hua waina. ʻOiai ua hoʻohanaʻiaʻo Yuja chung , ka Korean yuzu marmalade, no ka hanaʻana i ka wai wela, hiki ke hoʻonui i ka waiwai a me ka manawa hou i ka mea inu inu cocktails.

• 04 o 08

  Noiʻi Soy Milk

  ʻO ka waiu momona i loaʻa i ka waiū he meaʻono a me ka maʻalahi. Me ke kumukūʻai kūʻai nui o ka waiūmahu ma nā makahiki a me ka lono e hanaʻoleʻia kekahi o ka waiʻona soy o ka meaʻona,ʻaʻole paha i hanaʻia i nā mea soybean-organic, hiki iāʻoe ke koho i ka pahu i ka home. Ma waho o ka maʻalahi, hiki iāʻoe ke hoʻomalu i keʻano a me kaʻono o ka waiu e hana neiʻoe ma ka home.

• 05 o 08

  Keahi Hua (Saengang Cha)

  Ke hōʻoluʻolu nei i kahi lā wela mahana a iʻole kaʻoluʻolu ma ke kau anuanu, ua piha kēia kīʻaha momona i nā meaʻai a me nā huaʻa. Kupanaha hoʻonani, ua hoʻohana pūʻia kēia tihana no nā kenekulia heʻano lapaʻau maʻamau. Ināʻoe e hoʻomehana ana i ka wā hoʻomaha aʻaʻoleʻoe e komo i nā pears, hiki iāʻoe ke hoʻohana i nā manamana maloʻo,ʻelua mau punetēpē meli o ka meli a me kahi kāpena o ka kinamona. Hoʻomaopopo pūʻia kaʻai i'Asia e kōkua i ka hōkena a me nā maʻi'ē aʻe.

• 06 o 08

  ʻO ke kīʻo ke kīhāpai

  ʻO kaʻohi kaulanaʻo Korean i ka "tea",ʻo Sungyung kahiʻaila i kuʻi waleʻia i loko o ka wai wela. He wahi momona kona. Ke hana nei kēia meaʻai i ka nui o ka laiki laiki i hiki ke loaʻa iāʻoe ke kīʻaha o sungyung i nā manawa a pau āu i manaʻo ai. Inā makemakeʻoe e hana i nā kīʻahaʻuʻuku, hiki iāʻoe keʻoki wale i kahi raiki i kahi pākū maloʻo.

• 07 o 08

  ʻO Yogurt Soju Haleki

  Hiki paha ke'onikala i ka meaʻona inā he houʻoe i ka soju, akā, he kaulana kaulanaʻo ka yogurt sokai ma Korea a ma Asia a pau. ʻO nā meaʻelua a me ka soju e hele maikaʻi me nāʻano wela o ka mea Korea, no laila he mea kūpono ia e hui pūʻia e nā poʻe Korea. Akā, e noʻonoʻo, e like me ka hoʻopiʻi nui loa no ka yogot soju he maʻalahi ka inu e inu anaʻoe ma mua o kouʻike.

• 08 o 08

  ʻO ka hoʻouluʻana o ka'ōpū

  Loaʻa ka'enaʻolu a me ka wela o Ginger, a he mea ia e hoʻonui ai i ka cocktails . E ho'āʻo i kēia pīkani hōʻoluʻolu, he meaʻono, hoʻonani a hoʻonanea. ʻOiaiʻaʻole kēia he inu Hawaiʻi maʻamau, he nui ka soju a me ka hānai a me nā hapa nui o ka mea Korea. ʻO nā meaʻai a me nā lāʻau lapaʻau ua pili mau loaʻia i ka moʻomeheu Korean. No ka mea, ua hōʻoia ka lāʻau hōʻemi a me ka waiʻalani i nāʻano antibacterial a me nā mea e make ai, ua hui pūʻia kēia cocktail hou i loko o kaʻoiaʻiʻo maoli o keʻano kuʻuna Korean.