ʻO ka'opena Chop Marinade

ʻO kahi waiʻauhau nui no ka puaʻa,ʻo nā pua puaʻa. ʻO ka momona mai keʻala'ōmaʻomaʻa a me ka paʻakai mai ka mea soy sauce e mare maikaʻi me ka milo kani.

Ka mea e pono ai

• 1/3 kapu mea soy
• 1/4 kapu hou
• 2 punetēpuni wai
• 2 punetēpō ke kō
• 2 punetēpē kaʻaila iki
• 2 kanikani kala (minced)
• 1 teaspoon'ākau (hou a mīkoi)
• 1/4 teaspoon pepa keʻokeʻo
• 1 i ka paʻakai

Pehea e hana ai

1. E hoʻohui i nā mea a pau i loko o kahi kīʻaha a hiki i ka pauʻana o ke kō.
2. E mālama i ka marinade i loko o ka pahu hau i ka pakuhi a hiki i ka wā e hoʻohana ai. Hoʻopau ka meaʻai no nā lā 5-7 no ka mālama ponoʻana. ʻAiʻia nā meaʻai e pili ana i 3/4 kapu a iʻoleʻole no kahi 4 mau kulu pua puaʻa. E hoʻomāhuahua i ka meaʻai e like me kāu mau makemake a me ka nui o nā kalo puaʻa.
3. No ka marinate: kahi o nā'āpana pua puaʻa i loko o keʻekeʻeke (plastic bags) (2 peke ināʻoe e hoʻomākaukau ana ma mua o 4 mau kālua). Huki i ka marinade ma luna, e hoʻomaopopo pono i nā pae āpau. Eʻeke i kaʻeke a kau i loko o ka friji no nā hola 4 a 12. ʻO Cook e like me ke kuhikuhi.

1. Hiki ke hoʻohanaʻia kēia huiʻana e like me keʻano o ka mīkini. ʻO Simmer ma kahi mahana wela i loko o kahi kōkiko no 7 a 8 mau minuke, eʻoni pinepine ana. Inā makemakeʻoe i ka lahilahi, hoʻonui i ka wela i ka kiʻekiʻe kiʻekiʻe, e hui pū me 1 a 2 teaspoon me ka 2 tablespoons wai mahana a wehe. E hoʻomoʻi i ka paʻi a hoʻoulu i loko no 1 a 2 mau minuke a hiki i kaʻikeʻana i ka'elepona i makemakeʻia.