ʻO ka'ōniuʻo Onion, Pea a me ka Maki Maki

I ke kauʻana o ka'ōmole i ke ala i loko o ko mākou mau ola e lawe mai ana i nā lā nui loa, nā lā mālamalama, e hoʻomaka kaʻai i ka māmā, maikaʻi loa. Hiki i nā lā ke hele a paʻakikī aʻo kahi kīʻaha maikaʻi loa no kēia manawa o ka makahiki ,ʻo iaʻo Spring soups.

ʻO kēiaʻOhu Onion, Pea a me ka Mint Recipes he kumu kūpono loa ia o kēia mau hoʻololiʻana e like me ia ma luna o kēlā leo māmā. ʻO ka moa maikaʻi loaʻaʻoleʻo ka Easter a me ka hōʻeaʻana i kaʻaina awakea, e like me kaʻaiʻana i ka pīni maloʻo, hiki keʻai ponoʻia i loko o ka makahiki inā lōʻihiʻoe i ka mint; ʻaʻole i hana pono.

Ka mea e pono ai

Pehea e hana ai

E lawelawe ana 4

Hoʻomanaʻo: Ma ke kiʻekiʻe o ke kauwela, inā loaʻa iāʻoe kahi'ōnaehana hou, a laila e hoʻohana i kēia. E liʻiliʻi loa ke kahiʻawaʻawa a ponoʻoe e kuke i ke kuke i ka manawa lōʻihi ma mua o ka hoʻohanaʻiaʻana o ka paila. Ināʻaʻole,ʻaʻole e loli kēia meaʻai.

ʻO kekahi kānana'ē aʻe no ka hoʻohanaʻana i nā aniani o ka punaʻo Pea a me Mupa Mupa.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 431
Ka nui o ka momona 34 g
Ka momona 20 g
Ka momonaʻole 11 g
ʻO Cholesterol 81 mg
Sodium 145 mg
Nā Carbohydrates 26 g
Fiber Dietary 8 g
Pāmua 9 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.