ʻO Kal Royale Champagne He mau mea hōʻailona ka hōʻoluʻolu no ka hoʻokipaʻana i kekahi manawa. He mea maʻalahiʻo Kirs i ka waina keʻokeʻo a me ka crème de cassis , ka mea mua i kaulana ma ka moku Burgundy o Farani. Heʻano hoʻokahiʻo Kir Royales, akā, ua hanaʻia me ka pāmera a me ka wainaʻona i kahi o ka waina keʻokeʻo. ʻO ia ka ala maikaʻi loa aʻu iʻike ai e hoʻohuli i ka wainaʻona i loko o kekahi mea eʻoluʻolu a maikaʻi, a maʻa like lākou me nā mea paʻakai a me nā meaʻono a pau.
ʻAʻole paha he mea maʻamau, akā,ʻo ke kumu e kau ai wau iā lākou maʻaneʻi a hoʻokomo aku i koʻoukou manaʻo iā lākou,ʻo wau ke makemake e hana i kēia mau momona me ka Homemade Cranberry Liqueur , he meaʻai maʻalahi a hoʻoluʻolu iki i nā mea pono'ī. ʻO iaʻano hauʻoli o ka'ōpoe o koʻu poepoe i ka wā hoʻomaha.
ʻO kēia meaʻai no kahi mīkini hoʻokahi. ʻOiai e hiki ke hoʻonuiʻia e hana i nā mea a pau e koiʻia eʻoe a me kāu mau malihini.
Ka mea e pono ai
- 1 i ka 2 Tablespoons cramis de cassis (currant liqueur) aiʻole kaʻaila liqueur
- 4 i 6 mau oun
- ka Champagne a me ka wainaʻono
Pehea e hana ai
No kēlā me kēia minukala, e ninini i ka kopa cassis (aiʻole kekahi liqueur) i loko o ka pahu kani a lepe paha. Makemake wau i kahi liqueur liʻiliʻi maikaʻi loa i loko o koʻu mau mō'ī, a mālama i ka nui i kahi punetēpē liʻiliʻi, akāʻo ka poʻe me ka nihoʻono hiki ke hoʻonui i ko lākou leʻa. E nininiʻia i loko o ka champagne a iʻole ka wainaʻono.
E hoʻomanaʻo i ka nininiʻana o ka waina i loko o ka waihona o ke liqueur e hui pū i ka wai me keʻano-inā e nininiʻoe i ka liqueur i loko o ka waina, e komi iho i ka lalo o ke aniani, e alakaʻi ana i kahi wai inuʻole e ponoʻoe e hoʻohui i kēia manawa; He mea hōʻona-kaʻina ka mea e hoʻokomo i ka waiʻoi aku ma mua, akā e hana ana!
ʻO ka mea pōʻino,ʻaʻohe mau manaʻo kōkua e hiki ai i kēia mau mea - akā,ʻo wau paha, hiki iāʻoe ke ninini iho i ka liqueur i loko o nā aniani akā ma mua o ka manawa - akā, wikiwiki lākou e hana,ʻaʻohe pono!
Hoʻopiliʻia i luna:
Eʻikeʻoe i nā hua liqueur hua nui, e like me Chambord (ke liqueur liʻunuʻu), he mea maikaʻi loa ia no ka cassis cream.
E lawelawe me:
ʻO ka leʻaleʻa ma ka naʻau o kēia mau hua'ōlelo hauʻoli,ʻano maikaʻi loa ia me ka paʻakai a me nā momona; ʻAʻole lākou i huhū nui loa, no lailaʻaʻole lākou e hoʻoluliluli i nā hua o nā meaʻono. ʻIke au iā lākou he maʻalahi loa i keʻano o ka hoʻohuiʻana, akā eʻike pono iā lākou me ka:
- Gougères (paʻakai'āhi)
- Nā Blue Hui-Pānaʻi
- Nā hauhi
- Padron Peppers
- Nā Peanuts
- Hoʻopiʻia ka puaʻala Pakora
Hana ia i kahi moena:
Hoʻohana i nā molasses pomegranate ma kahi o ka liqueur a me ka sparkling cider ma kahi o ka champagne (e waiho iho i kekahi mau pomegranate i loko o ke aniani, pēlā pū, inā makemakeʻoe!) - he meaʻono maikaʻi, akā he meaʻono.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 209 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 8 mg |
| Nā Carbohydrates | 16 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |