ʻO ka Pineapona Bread Pudding me Pecans

He mea maʻalahi loa kēia meaʻai no ka'ōwili pineapīpī'ūpena aʻo nā pekani'āpana e hāʻawi aku i ka momona me ka hua. Makemakeʻoe e hoʻohana i nā papa liʻiliʻi inā makemakeʻoe.

E hoʻohana i ka pōʻai Polani aiʻole Italia hōʻailona, ​​aiʻole no ka hoʻopili palaoa maikaʻi, e hoʻohana i ka palaoa brioche a iʻole kāwili. ʻO kahi pīpī palaoa pāʻaniʻole ka maikaʻi loa.

No ka'ōlelo hou, e hoʻomoʻi i ka hapalua o ka paina pupuhi, a me ka hapalua tidbits, aiʻole e hoʻohui i kahi wahi liʻiliʻi o ka momona pineapple wili me ka pāpaʻiʻeha.

E lawelawe i ka pudding berena me ka sumela a iʻole kaʻaila, a iʻole e hana i ka mea'alaʻula (i lalo) aiʻole vanilla .

Ka mea e pono ai

Pehea e hana ai

  1. E puhi i ka umu a 350 F
  2. Butter he 1 1/2-quart baking dish.
  3. I loko o kahi pola nui me ka hui pū me ka wikiwiki, paʻi i ka wai, ka wai, a me ke kinamona no ka minuke 1, e pinepine ana i ke kīʻaha. Hoʻohui i nā hua; e pāʻani i ka piʻi kiʻekiʻe no 2 mau minuke, aiʻole ia a hiki i ka mālamalama a me ka liʻiliʻi. Kōkua i nā mea i koe; e nininiʻia i loko o ka pāpaʻi i hoʻomākaukauʻia.
  4. E kinai i ka umu wela i 40 a 45 mau minuke, ai ole ia a hiki i ka manawa e hoʻokomoʻia ai ka pahi i waenakonu.

Nā Manaʻo a me nā Variations

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 616
Ka nui o ka momona 34 g
Ka momona 17 g
Ka momonaʻole 12 g
ʻO Cholesterol 287 mg
Sodium 162 mg
Nā Carbohydrates 71 g
Fiber Dietary 3 g
Pāmua 10 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.