ʻO ka wīwī kahi cheese mai Switzerland i hanaʻia me ka waiū kau. He'ōpuʻu kikokikona,ʻeleʻele-alani kona, a he kila,ʻoi aku ka nihoʻelepani i ka'ōmaʻomaʻo me ka hapa, inā he, he lua. Ua hoʻohālikeʻiaʻo ia he māmā. He wailua kūʻokoʻaʻo Raclette; pīpī, pākiki acidic,'aʻalaʻula a like me nā paipai i nāʻano Gruyere-type. Hiki ke mālamaʻia ka pahu. Hoʻoheheʻe maikaʻi ia a hoʻohanaʻia i loko o nā pahu he nui. Hiki ke hoʻohanaʻia i loko o nā kīwī'ūpī i kāhiʻia .
- Käsespätzle
- Kartoffelgratin
- Pōʻani Kūmole Panini Gourmet
'Oiho Dinners
He kaulana loa nāʻahaʻaina o ke kumukūʻai no ka mea'alahi hiki ke hana. Hoʻopiliʻia nā paʻi o ka puaʻa Raclette i loko o nā pāpū liʻiliʻi, aʻaiʻia me ka'ōlaʻiʻuala, nā pīkī a me nā mīkini maloʻo. Ua hoʻoheheʻeʻia ka tīhi mai ka wili holoʻokoʻa ma mua o ke ahi, a laila kāpalaʻia i luna o ka pā, akā i kēia manawa, mahaloʻia ka mea papa papa.
'Oihueʻana i nā hua'alaʻula
Ināʻoe ma Suwitonalani, hiki ke kipa ma Chateau de Villa ma Sierre no kaʻaina awakea o "Bratchäs" aʻo Raclette he manaʻo maikaʻi loa.
Pehea e hana aiʻo Raclette
ʻO ka palekana he cheese mai Swiss mai i hanaʻia ma nā'āpana ( Kanton ) ma ka'ākau o nā Alps. Hāʻawiʻia ia mai ka waiū o nā bipi i kāpaeʻoleʻia ma ka inoaʻo Valais canton aiʻole Wallian canton, kahi i hanaʻia me ka waiū maka.
He māmā keʻokeʻo, heʻulaʻula, heʻono a me ka haʻalulu, kahi'alupala ka niho elepani i ka'ōmaʻomaʻo me ka hapa, inā he, he lua.
He 45% momona (kaumaha kaumaha). He wailua kūʻokoʻaʻo Raclette; maikaʻi,ʻaʻai, a like me nā paipai i nāʻanoʻo Gruyere-type. ʻO ke kīʻaha o ka'ōlepele lima i hanaʻia me ka wā a me ka hopena o nā kau. ʻO ka'ōpala pālahalaha nui ka like o hoʻokahi o ka makahiki. No ka hikiʻole ke hoʻohuiʻia ka hua'ōlelo, ka huakila, i kekahi kūlanakauhale a iʻole kahi'āpana, a hikiʻole ke paleʻia, e nānā i ka'ōmole'ōpiopioʻo Swiss inā makemakeʻoe i kaʻoihana maikaʻi loa.
Hoʻokumuʻia ka ho'āla ma o ka hoʻohanaʻana i ka waiū maikaʻi, maikaʻi loa mai nā bipi kauʻai, a me nā maʻi kūikawā kūikawā i hana i ka waikameka laka me nā mea kanu lua. ʻAʻole ia e komo i kahi momona wai propionic acid (e hana anaʻo Emmentaler) a no laila heʻaʻohe lua. Ua hoʻonaniʻia ka huila pīkole i loko o ka paʻakai paʻakai, kahi i kāwiliʻia me ka hui pūʻana o ka mea levē a me ka bacteria coryneform (mau pai kūpona pai) a kauʻia i loko o ka waihona ma luna o nā pāpale ula ula no ka uluʻana. Hiki i kēia mau papa lāʻau ke hōʻailona a kōkua i ke kūkuluʻana i Schmiere a iʻole kaʻuluʻili. ʻO kēiaʻano kuʻuna i ka mea liʻiliʻi loa e kōkua i ka hale e mālama i kahi leʻaleʻa e hoʻonāukiuki i ka paʻakai. Heʻelemakule noʻekolu aʻeono mahina.
He maikaʻi nā hoʻoheheʻe maikaʻiʻo Raclette mai ka wā e kaʻawale ai ka momona momona a me ka wai e like me ke kele. ʻO kēia he mea ia heʻie maikaʻi no ka hoʻohanaʻana i ka mea e hoʻopili ai i ka mea kaomi aiʻole i kaʻainaʻaina maikaʻi a kaulana. He mea mahalo loa i ka Eve New Year i Kelemānia,ʻaʻole kokoke kahi manawa o ka Raclette e hoʻomākaukau ai aʻoluʻolu nui, no ka mea eʻimi wale anaʻoe i ka liʻakai a e ninini ana i kāu pāpale eʻai me nāʻuala a me nā pula. E kūʻai i ka wahi ma mua o ka manawa, e hoʻomau ke kūʻai aku ma waho o ka makahiki.
Ma ka'ōlelo Germania ,'ōleloʻia ka racletteʻo Bratchäs , me keʻano o ka "k". 'O ia hoʻi, "ka palaoa i kāhiʻia." He malihini kūikawā ia ma Swiss no ka makahiki 1291 AD i ka manawa i'ōleloʻiaʻo William Wī eʻai.