ʻO ka mea maikaʻi loa no nā'ōpū'alaina

Hiki ke hoʻomaʻemaʻeʻia ka lawaiʻa i ka waiʻano, ma ka hoʻohanaʻana i ka berena, ka pata, a hoʻokahi wale nō cheese. A iʻole, hiki ke hana i kahi pīpī liʻiliʻi me ka'ōhiʻa a me ka pua puaʻa puhi. ʻO kēlāʻano kēiaʻano lawaiʻa āu i makemake ai,ʻo ke kohoʻana i keʻano o ka cheese e hele anaʻoe e hoʻohana i kahi kaʻina mua nui.

No ka maʻalahi, hiki iāʻoe ke hoʻohana i ka paʻakai pre-sliced. ʻOi aku ka maʻalahi loa e loaʻa i kahi kānana preliced, Colby, Monterey Jack, Havarti, Gouda, Mozzarella, Muenster, provolone, a me Swiss. ʻAʻoleʻoe e nele i ka pahi a me kaʻokiʻana i ka papa a e pālahalaha loa ka'āpana a kokoke i nāʻaoʻao kūpono

Eia naʻe, me ka hoʻohanaʻana i ka nihi i maʻalahi e kāpae mua i ka paʻipaʻiʻia aiʻoleʻole ka mea maʻamau hiki ke hana i kahi mea kanu maikaʻi loa i ka palaoa. Eia kekahi mau koho.

• 01 o 06

  ʻAlaʻAmelika

  Ua ulu nā mea he nui me kaʻAmelika a me Velveeta ma kā lākou mau kāwili. ʻAʻole hiki iā Chemers ke hoʻomaha iā ia mai kahi koho maikaʻi loa aʻo ka mea kanu maʻamau ka lawaiʻa i ka mea kanu. Hiki i nāʻAmelika ke hele i mua o ka pākīkī a hoʻopiliʻia kekahi i kahi pilikino.

• 02 o 06

  Kedera

  Hoʻoheheʻeʻo Cheddar i kaʻono a hoʻoheheʻe maikaʻi i ka waiwī. Eʻimi i kahi kānana keʻokeʻo keʻokeʻo e hoʻokuʻu i ke kohu i kahi hōʻailona a hoʻokolohua paha me nā kāloʻo i hoʻolālāʻia e like me ka mea i hoʻonāukiukiʻia aiʻole i puhiʻia. Hiki iāʻoe ke loaʻa i ka pre-sliced ​​aiʻole eʻoki iāʻoe iho.

  Hiki iāʻoe ke hoʻohui i ka cheddar me kekahiʻano'ūhā iʻoi aku ka momona o ka kikokikona, e like me Comte, Gruyere, a Fontina no kāu kāpena. ʻO nā pāʻaniʻelua me ka'āpana cheese e like me nā'ōpui i kālaiʻia, ka puaʻa, ka pīkī, ka pua nani, ka chutney, ka milanila , a me ka pipi

• 03 o 06

  Hanaʻia

  ʻO ka palaoaʻo ia ka hīnaʻi o ka mea makemake no ka mō'ī maʻamau maʻamau French maʻamau, a no ke kumu maikaʻi. ʻO nāʻoihana momona, nāʻono, a me nā meaʻala o kēia hīnaʻi, he hikiʻole ke hele. ʻOʻeluaʻanoʻanoʻano likeʻole,ʻo Comte a me Appenzeller.

  ʻO nā'ūpī manuahi i paʻiʻia me Gruyere me nā'āpona caramelised, me ka mīmoa, ka'ōpū paʻipaʻi, ka ham, a me nā hauhaʻi louteed .

• 04 o 06

  Kālā

  Kūleʻa maikaʻiʻo Brie i loko o kahi kāpīpī'ūpī i kāpiliʻia, e hoʻonui ana i ka momona a me ke kahiʻoluʻolu i kahi sandwich i loaʻa i ka palaoa Farani. Eia naʻe, pili i kāu pahi ke ho'āʻoʻoe eʻoki.

  ʻO nā kīunuʻelua i hui maikaʻi me Brie,ʻo ia ka huahelu hua, avocado, turkey, nā harore i hamo, nā māla olive, nā pesto , a me nā'ōpuni paʻi. No kahi wana palaʻano maikaʻi, e ho'āʻo i ka pōpō paona ma kahi o ka meaʻai a me ke kīkole me ka fig fiku a me ka bea bea

• 05 o 06

  ʻO Blue Cheese

  ʻO ka'ūni Blue ka mea maikaʻi loa i ke kāpena ma luna o ka palaoa i hoʻolālāʻia me nā hua a me nā hua. A iʻole, e hoʻohana i ka berena laʻa a hoʻopiha i nā kīʻaha e like me ka puaʻa bale, arugula, ka pehi sliced, a me ka meli. Inā makemakeʻoe i nā'ēheu manu o Buffalo, e hoʻohana i ka uliuli, ka moa, a me ka meaʻono wela no kahi mea kanuʻo Buffalo. ʻAʻoleʻoe eʻike i ka pre-sliced ​​a hoʻonāukiukiʻoiaiʻoe eʻoki.

• 06 o 06

  ʻO Manchego

  ʻO Manchego kekahi o nā mea leʻaleʻa Pelekānia kaulana loa i laweʻia mai i loko o ka US. Mālie aʻoi liʻiliʻi, ua kūpaʻaʻo ia i ka wā eʻoluʻolu aiʻoe a hoʻoheheʻe maikaʻiʻole me ka heleʻole.

  ʻO nā kīunuʻelua i hui maikaʻi me Manchego e komo pū me ka quince paste , ham hamrano, chorizo, olive olive, a me nā'ōmato.