ʻO ka palaoaʻohi

He mea kupanaha kēia mau meaʻala i hoʻolālāʻia e like me ka mea komo a komo paha. Hiki iā lākou ke hana mua a hoʻolālā. Hiki iāʻoe ke hoʻohana i ka crab pasteurized hou.

Ka mea e pono ai

• 3/4 kapu mayonnaise
• 2 Pāpaʻi tablespoons kuhi kaʻaila
• 2 Tablespoons nā'ōmole'ōmaʻomaʻo
• 2 teaspoons i kahi pākeke
• 1-1 / 2 teaspoons me ka mīmū maloʻo
• 2 teashi
• Hoʻokomo i nā meaʻono
• Kuhi Tabasco
• 1/4 teaspoon cayenne
• 2 teaspoons lemon wai
• ʻO ka paʻakai liʻiliʻi a me ka lepoʻeleʻele kahi eʻono
• 1 paona hou aʻoiʻole ka pāpaʻi, a koho paha i nā kānana lime, i hukiʻia e hāpai i nā pūpū a pau
• 3 ka 4 Papaʻai tablespoons
• 1 kaʻaila palaoa maikaʻi
• Pākī paʻakai
• Nā Lemon

Pehea e hana ai

1. E kau i ka mayonnaise i loko o ke pola a pīpī i nā'aliki, nā hua'ōmaʻomaʻo, ka paʻi, ka mūmū , ka lole Worcestershire , Tabasco, cayenne, ka wai lemon, ka paʻakai, a me ka pepa. E hele maʻalahi ma ka paʻakai a me ka pepa. E uhiʻia ka pola a waihoʻia no 15 mau minuke a pēlā paha no nāʻaʻa e mare.
2. E pālemu mālie i ka pāpaʻi. E mālama, hoʻopihaʻia, ināʻoe e hana ana i kēia ma mua.
3. E hoʻolulu i 3 mau paku bale waiʻulu ma ka liʻiliʻi liʻiliʻi a me ka hoʻohuiʻana i nā meaʻai. ʻOhi ma kahi mahana wela a hiki wale i ke gula, e hōʻiliʻili i kahi wai liʻiliʻi liʻiliʻi ināʻeleʻele loa. E kiola i loko o kahi pola a hoʻomaha.

1. ʻO ka umu'ehiʻehā i 425 ° F.
2. E hoʻolālā i nā'ōpū kūlohelohe a iʻole ka'alele a me nāʻumeke ma kahi pepa bakena.
3. E mahele i ka pāpaʻi paila i loko o nā pahu, e hoʻokuʻu i kekahi wahi ma ke kikowaena i mea eʻoluʻolu.
4. E kāpīpī i nā hunahuna ma kahi o ka popo.
5. E puhi i ka pola o ka umu a hiki i ka hoʻonui a me kaʻulaʻula browned, 10 i 15 mau minuke.
6. E lawelawe i ka wela me nā'ōmau paʻi a me ka lemon.

NĀ'ĀINA Punahele: na Bruce Beck (EP Dutton). Hoʻopiliʻia me kaʻaeʻia.