I ka wā i loaʻa ai iaʻu ka nui o kaʻu Bake Loa Loa Loaʻa , ua hana wau i ka mea a nā mea'ē aʻe a pau e hana ai me ka berena paʻakī - hana wau i ka pudding bread! Auwe! He aha kēia hōʻike i hoʻololiʻia. Mai kēia manawa aku, e hoʻonui au i kaʻu meaʻai no ka mea e loaʻa iaʻu nā meaʻai no kēia meaʻaiʻono. ʻO ka pāpale Italian a me French paha, aʻo ka brioche paha e hana, akā,ʻaʻole e like kaʻae.
ʻO ka pudding palaoa he meaʻalaʻala liʻiliʻi i hanaʻia me nā kopa o ka palaoa i hoʻopihaʻia i loko o kahi pāpaʻa o ka waiū a iʻole kaʻaila, nā hua, ka sukari, ka vanilla a me nā meaʻala. Ke hoʻopauʻia ka palaoa a waiho waleʻia, ua kapaʻia ka meaʻaʻahu e like me ka pīpī-a-pata. Ke hanaʻia ke kīʻaha me nā hua maloʻo a me ka berena, ka palaoa a me nā wahine manuahi i hoʻonaniʻia i loko o ka liqueur, uaʻikeʻiaʻo ka pudding cabinet a he makana punahele Pelekane ia.
ʻAʻole makemake pono kēia meaʻai i nā mea a pau, akā, inā makemakeʻoe e huki i nā kuhi a pau, e lawelawe iā Easy Vanilla Custard Sauce a iʻole Easy Caramel Sauce , he lawaiʻa o ka vanilla a iʻoleʻole i kaomiʻia ka creamilla o vanilla a me ka kirimoni ice cream. ʻAʻole iʻoi aku ka maikaʻi ma mua o kēia.
Eia nā lā hoʻomanaʻo o Eastern European Pumpkin .
Ka mea e pono ai
- E mālama:
- 2 kapu kō
- 5 nā hua liʻiliʻi nui
- 2 kapu waiū
- 2 teaspoons vanilla
- 1 teaspoon meramona
- 1/2 teaspoon pumpkin pie
- 1/4 teaspoon kupulau
- 3 kapu 1/2-inch cubed stale Paule Paʻa Loa Loaʻa aiʻole Italian or French bread or brioche
- ʻO Streusel Topping:
- 1/2 kīʻaha piha i ke kōkāʻula
- 2 o ke ounce e hoʻonuanu i ka waiū
- 2 punetēpuni ka palaoa āpau
- 1 ka'ōmaʻa pulu'ōmaʻa
- Ka Hale Palekana Kalikimaka:
- 4ʻeono kekona
- 1 1/2 kīʻaha piha i ke kōkāʻula
- 3/4 kapu i ka syrup kuliko māmā
- 1 (14-aunema)
- 1 teaspoon vanilla
- 1/4 teaspoon meramona
- Hoʻopiha i ka paʻakai
Pehea e hana ai
- ʻO ka umu hehi a 350 kapuaʻi. E hoʻomohu i kahi pāhaki 13x9-inch me ka kukeʻana a me ka hoʻokaʻawale.
- I loko o kahi kīʻaha nui, e hoʻokuʻu pū i ka huka, nā hua, ka waiū, vanilla, meamona, ka paukena palakene likeʻole, a me ka hānai a hiki i ka wā i hoʻokomoʻia. E hoʻoulu i ka palaoa i ka waikiko uka, e hoʻomaopopo i nā'āpana a pau i piha, ae noho no 10 mau minuke.
- No ka hanaʻana i ke strestel, i loko o ke kīʻaha liʻiliʻi, e'ōwili pū me ka paʻakai'ōmaʻomaʻu, ka pata, ka palaoa, a me nā hua'umaʻa.
- E hoʻolei i ka pudding mixture i loko o ka pan i hoʻomākaukauʻia. E kāpīpī i ka strestel ma luna o ke poʻo a me ka baʻa no 30 mau minuke a hiki i ka manawa i hoʻokomoʻia ai ka pahi i waenakonu e puka mai i waho maʻemaʻe aiʻole me kahi wai liʻiliʻi wale nō i pili. Laweʻia mai ka umu. E lawelawe ai i ka mahana a me ke anu me ka meaʻalani i makemakeʻia aiʻole ma kona iho.
- No ka hanaʻana i ka mīkini holomele: E waiho i ka waiūpaʻa, ka sukama'ōmaʻa, ka syrup kānake, a me ka waiū waikawa i loko o ka mea mehana a me ka wela ma luna o ka wela wela, e hoʻonāukiuki i ka pauʻana o ke kō, e pili ana i 5 mau minuke. E hoʻolālā i vanilla, menamona, a me ka paʻakai. E hoʻohana koke a ninini paha i loko o kahi kīʻaha wela. E kūʻai i loko o ka pahu fri. ʻO Microwave ke hoʻomakaʻia e hoʻohana.