ʻO ka Noodle Bake Noi

Hāʻawiʻia kēia pōʻai noodle maikaʻi no kaʻaina ahiahi nui no kaʻohana. ʻO ka maʻalahi ka maʻalahi i hanaʻia me ka hui pūʻia o ka moa moa a me ka waiū, a hoʻolāʻauʻia ka'ōpala me nā huaʻonaʻano likeʻole.

E lawelawe i kēia kīʻaha me nā pōpō hou a me ka palaoa kālua.

Ka mea e pono ai

• 6 ounces egg noodles (ʻokoʻa, kaʻi, uaʻeliʻia)
• 6 punetūpō paʻakai
• 8 ounce
• 6 punetuni
• ka palaoa a pau
• 1 2/3 kapu
• ka waihona moa
• 1 ka waiū
• 1/4 pahu pimiento
• 1 1/2 teaspoons kosher paʻakai
• 1/2 teaspoon'ōpū pepa maloʻo hou
• 2 kaʻiʻo i kāwiliʻia i ka moa
• 1 ka pahu pola (Frozen)
• 3/4 ke kīʻaha pīpī Parmesan (i māheleʻia)

Pehea e hana ai

1. ʻO ka umu e hoʻolapalapa ai i 350 F
2. ʻO ka momona he 2 1 / 2- ka 3-quar baking dish.
3. I ka lawaiʻa nui a iʻole ka liʻiliʻi o ka wela wela, e hoʻoheheʻe i ka waiū; kahe i nā pūʻali a hiki i kaʻoluʻolu. E kāwiliʻia i ka palaoa, e hoʻonāukiuki a hiki i ka laumā a me ka pulu. Hoʻopili liʻiliʻi i ka moa moa, ka waiū, ka pimiento, a me ka paʻakai a me ka pepa; e noʻonoʻo i nā manawa āpau a paʻa ka ulu.
4. E hoʻonaninu i ka moa, ka peʻa, a me ka 1/2 kīʻaha o Parmesan kahi, a me nā noodā kāpena. Ka pipi i ka paila i loko o ka pāhao tunu.

1. E kāpīpī i ke koena o 1/4 kapu o Parmesan cheese i luna.
2. E puhi i ka pahu no kaʻaneʻane 25 mau minuke, a hiki i ka wela.

E nānā hoʻi
ʻO ka Top 20 Cickrole Recipes

50 Hoʻoponopono Māmā

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	601
Ka nui o ka momona	33 g
Ka momona	15 g
Ka momonaʻole	12 g
ʻO Cholesterol	121 mg
Sodium	1,641 mg
Nā Carbohydrates	39 g
Fiber Dietary	4 g
Pāmua	36 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.