ʻO kēia mau mea momona liʻiliʻi momona ka mea nui i kaʻu mau keiki. Hoʻokahi mea,ʻo lākou wale nō ka nui. He mea maikaʻi hoʻi kēia mau meaʻai iā lākou,ʻoiai, e like me ka hanaʻana me nā mea momona o ka honua āpau a hoʻopihaʻia me nā mea i hoʻouluʻia. Eʻoliʻoli i kēia mau mea momona liʻiliʻi momona me nā hua'alala momona a me nā hua'ōmaʻa.
Ka mea e pono ai
- 1 paona o ka pipi liʻiliʻi o ka'āina
- 1 pākaʻaka pāʻani, hoʻopiʻiʻia
- 1 ka zucchini maʻamau, kaʻoki a me ke maloʻo
- 1/2ʻalani onioni, kahiʻokiʻoki loa
- 1/2'ōmaʻomaʻo'omaʻomaʻomaʻo,'āpana'āpala
- 1 tbsp chili kalo
- 2 tbsp
- Hoʻokomo i nā meaʻono
- 1 ka'elike i ka palaoaʻokoʻa loa e like me nā meaʻai
- 2 hulu manu
- 1/3 kapu ketchup
Pehea e hana ai
- ʻO ka umuʻehā ma 400 F.
- E hoʻomāmā māmā i kahi pan i hoʻokuʻuʻulaʻula aiʻole me ka mea'alakekeʻole .
- ʻO ka mīnū lepo i loko o kekahi pola nui.
- E hoʻomoʻi i nā kāloti a me ka zucchini, a me kahi kolo kahihi a me ka pepa uliuli. Hoʻopiliʻia kaʻaila chili, ka lole a me ka meaʻai. E hoʻolālā me kahi lāʻau.
- E hoʻomohu i nā'ōmaʻa hou a hoʻoula hou me kahi'ōpiopio a hiki i ka huiʻana. Hiki iāʻoe ke kāwili i ka paila me kou mau lima, akā i kekahi manawa e maʻalahi kaʻiʻo.
- Hoʻopomoʻia ka pipi i loko o ka mūmū'āpala, a me kēlā me kēia kīʻaha me ka ketchup. E kīʻaha no 25 mau minuke, e hoʻomaopopo i ka piʻiʻana o ka mahana i loko o 165 F.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 245 |
| Ka nui o ka momona | 9 g |
| Ka momona | 4 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 67 mg |
| Sodium | 364 mg |
| Nā Carbohydrates | 15 g |
| Fiber Dietary | 2 g |
| Pāmua | 25 g |