ʻAʻole i kaulana loa ka'āpena melemele ma Morokoka , kahi iʻaneʻane mauʻia ai nā pāʻina kahiko e like me nā meskouta mai ka paleʻana a ke nānāʻia he mau mea maʻalahi a maʻalahi no kaʻaʻaʻana a me ke keʻa. He mea maʻalahi kēia niu a me ka keke lemoni, aʻikeʻoe i nā minuke'ē aʻe e ana ana i nā meaʻai e pono ai kou manawa.
Ka mea e pono ai
- No ka Cake:
- 4 mau hua
- 1½ kapu (118 ml)
- kaʻaila aila
- 1 1/2 kīʻaha (300 g) kohu nui
- 2ʻohe (250 g) palaoa
- 1 1/3 kīʻaha (120 g) ka niu i kālaiʻiaʻole ka niu
- 4 kapēpū e hoʻomahūʻana i ka lepo
- 1½ teaspoon ka paʻakai
- 1½ kīʻaha (118 ml) ka waiū
- 1/4 kapu wai wai lemona hou
- 1-2 punetēpō lemon zest
- 1 teaspoon vanilla
- No ka Icing a me ke Garnish:
- 1 ka pele (125 g) powed sugar, paʻiʻia
- 2 i 3 punetēpē kaʻu aiʻole waiū
- 1 teaspoon
- vanilla
- 1/2 kīʻaha (45 g) kaʻokiʻoki, ka niuʻono *
Pehea e hana ai
- E hoʻolale i kāu umu a 350 F (180 C). ʻO kaʻaila a me ka palaoa kāu palaoa pan (s). Zest a me ka wai o kou lemon.
- Me kaʻaila uila a lima paha, e paʻi pū i nā hua a me ke kōpaʻa a hiki i ka mānoanoa. Hoʻopili liʻiliʻi i kaʻaila, a laila paʻiʻia i loko o ka vanilla, ka wai lemon, a me ka wai.
- E hoʻonā i ka palaoa, ka niu, ka palolo palolo a me ka paʻakai, a laila ka waiū. E luhi a ulu,
- E ninini i ka paila i loko o kāu pan i hoʻomākaukauʻia. E puhi i waenakonu o kāu umu wela a hiki i ka hanaʻana i nā kānana - e like 25 a 30 mau minuke no nā papa; 35 a 40 mau minuke no ka'ō; He 40 mau minuke no ka'ōpala a pūpū paha.
- Eʻae i ka pōʻale e hoʻomaha i ka pā no 5 mau 10 mau minuke. E wehe ākea i ka pōʻai mai nāʻaoʻao o ka pan me kahi spatule, a laila e hoʻopuka i ka pōpōʻai i luna o ka pāpale e hoʻopau ai i ka hauʻoli.
- No ke kāhikoʻana i ka pōpōʻalani, e hoʻohui i ka pa a me ka vanilla me ka momona a me ka waiū i kahi kūlike. E hohola i kaʻula i loko o kahi'ōmole lahilahi ma luna o ka piko o ka pōpō, a me ka lepo i kaʻumeke me ka niu kuʻi.
- Eʻae i ka'ānele e hoʻonoho i mua o ka lawelawe.
* Nānā: E hana i ka niu niu, e hoʻolaha i ka niu i kaomiʻoleʻia ma kahi papa hoʻokahi ma kahi pepa baking. E kupa i 350 F (180 C) no 5 a 8 mau minuke, ai ole ia a hiki i ka māmā ke gula. Weheʻia mai ka umu, e hui me kahi mau punetēpē he nui o ka wai kahe, a waiho e hoʻomaha. E uhi a mālama i kahi e pono ai.
Nā meaʻai
Ponoʻoe i hoʻokahi aʻelua paha lemona hou no ka zest a me ka wai. I kaʻokiʻana i ka pōpō, e hoʻohana i kekahi pan pan i like; Makemake wau e paʻapa i ka pīpī e like me nā'ōpili 9 "9", a laila hoʻohanaʻia e kaʻokiʻana i loko o ka wili. ka niu.
Eia kekahi, e ho'āʻo i kahi Moalea Moroccan Lemon Cake .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 257 |
| Ka nui o ka momona | 13 g |
| Ka momona | 4 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 55 mg |
| Sodium | 236 mg |
| Nā Carbohydrates | 33 g |
| Fiber Dietary | 1 g |
| Pāmua | 3 g |