ʻOiaiʻaʻole kēiaʻano vinaigrette liʻiliʻi i loaʻa i ka mayonnaise, i ka momama a i ka kirīmi'opihu, he meaʻono a lahilahi a hoʻolāʻau nuiʻia e like me ka lole lawaiʻa kahiko. He aha ke mea huna? Ke hanaʻia i loko o ka mea holoi, ka mea e hoʻonāukiuki i kaʻaila, ka vīneka a me ka liʻima i ka loleʻoluʻolu, i ka loleʻaʻahu. ʻO Gorgonzola kahi punahele punahele no kēiaʻaʻai hoʻomākaukau waina, a hana i ka loleʻaʻahu a me ka meaʻono akāʻaʻole iʻoi aku ka pungent.
Inā makemakeʻoe i kaʻaʻahu uliuli, e like pahaʻoe me ka'aniani uliuli. Hikiʻia i ka moa, ke kuhi a kaʻaila paha,ʻo ka mīni liʻiliʻi keʻano o ka meaʻala maikaʻi e makemake aiʻoe e lick i kāu pāpale.
- ʻO ka mea hōʻailonaʻo Blue Cheese no ka'ō'ō a me ka paku
- Pākiʻi Blue Cheese Pasta
- ʻO ka mea'ūmaʻa Blue Steese
- Hoʻopiʻia ka puaʻa i ka lole ikiʻo Blue Cheese
Ka mea e pono ai
- 3 punetūpuni
- 1/4 kaʻaila waila waila (aiʻole kaʻaila aila a iʻole kaʻaila i paʻipaʻiʻia;ʻo kaʻaila kaʻaila e hoʻoikaika i ka ikaika a me kaʻawaʻawa)
- 3 punetēpō waina winika
- 1/4 palani pulu (pahū)
- pepaʻeleʻele keʻono
Pehea e hana ai
E kau wale i nā meaʻai a pau i loko o ka mea holoi a hoʻohuiʻia a hiki i ka laumā.
Ke hoʻohuiʻia, e hāʻawi ana ka hulu uliuli i kēiaʻaʻahu i ka hue polū. Mai hopohopo - no ka nininiʻana i ka pāluʻi ma luna o ka leka i ka nānā aku i ke keʻokeʻo a iʻole kaʻaila.
E paʻapū kēia mauʻaʻahu i ka manawa i hoʻopiʻiʻia ai; lawe mai i nā kapaʻaʻahu a hiki i kahi mahana wela ma mua o ka hoʻohanaʻana a ma ka liʻiliʻi loa, e pākī ikaika.
Pehea e hanaʻia aiʻo Blue Cheese?
ʻOiai nāʻanoʻano o nāʻano uliuli likeʻole, heʻano paʻakai,ʻono,ʻoluʻolu o ka'ōpala,ʻo kēlā me kēiaʻano uliuli liʻiliʻi he mauʻike pono'ī kona. ʻO kekahi he mea'oniʻaka, he meaʻono a me ka mellow kekahi,ʻo kekahi poʻe i ka wiwoʻole. Hiki i ke kikowaena ke komo i ka'eneʻeneʻe a me ka palaka. No laila pehea e loaʻa ai i kēlā me kēia pulu uliuli kahi meaʻokoʻa kū hoʻokahi a me keʻano?
ʻO keʻano o ka polu i hoʻohuiʻia i ka manawa maʻamau e pili ana i ka hopena a me keʻano o ka lihi. ʻO nāʻeleʻele i hoʻouluʻia i ka liʻiliʻi uliuli e loaʻa mai i ka genus Penicillium. ʻO nā māmā i hoʻohana nuiʻia i nā huluhulu pale-ʻeleʻele,ʻo iaʻo Penicillium Roqueforti a Penicillium Glaucum. Hoʻomaopopo ka nui o nā kānana hoʻomana hou i nāʻanoʻenehana Penicillium i ke kālai'āina i maloʻo. Ma luna o nā mea likeʻole, kaʻano o ka waiū e hoʻohanaʻia (kao, hipa, bipi paha), nā mea eʻai nei nā holoholona ma mua o ka milked (mauʻu, hay, clover, etc.) a me nāʻanoʻokoʻa likeʻole e hoʻohanaʻia e kēlā me kēia memele kaomi ka pele a me keʻano o ka lole uliuli.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 150 |
| Ka nui o ka momona | 15 g |
| Ka momona | 4 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 14 mg |
| Sodium | 217 mg |
| Nā Carbohydrates | 0 g |
| Fiber Dietary | 0 g |
| Pāmua | 4 g |