ʻO kā mākou puna punaʻoluʻolu e hoʻohana ai i loko o kēia mea hānaiʻohi mīniʻo Italian Gloronzola kaʻulu Italia. ʻO Gorgonzola he'ōnileʻoluʻolu,ʻanoʻoluʻolu e kūpono ai no nā meaʻai.
No ke kōkuaʻana i ka hanaʻana i ka mīniʻona, e lawelawe i ka mīni pa'ū ma luna o kahi pāpale pasta, pīpī'ūpī, aiʻole nā greens sauteed .
Ka mea e pono ai
- 2 nā umauma moa
- 1 tbsp. ʻO kaʻailaʻoliva wahine hou
- 1/3 kapu waina
- 2/3 kīʻaha'āpana liʻiliʻi (e pili ana i 4 an.)
- 3/4 ke kīʻaha kaumaha
- 1 tbsp. ka meaʻoki loa i ka Pākē Italian
Pehea e hana ai
- ʻO ka umuʻeleʻele i 375 F.
- E koli i ka umauma o ka umauma i ka waena, e hana ana i nā umauma moaʻeleʻele mai ka umauma mua mai.
- I loko o kahi umu umu, kaʻailaʻaila maʻemaʻe ma luna o ka mahana wela. E kiʻi i ka moa, e hana iʻekolu mau minuke ma kēlā me kēiaʻaoʻao.
- E hoʻohui i ka waina a hoʻololi i ka wela, hoʻohālikelike no 6 a 8 mau minuke a emi ka waina i ka hapalua. Pākuʻi i ka laiki uliuli, kaʻaila, a me ka pāhiri.
- E hoʻolima i kekahi minute a laila e kau i ka paila ma ka umu no 10 mau minuke, a hiki i ka manawa e hoʻonāukiʻia ai ka'ōmole i loko o kahi mīkini ulu.
Nāʻano o Gorgonzola
Hele maiʻo Gorgonzola i nāʻanoʻelua, Dolce (sweet) a me Piccante ('Aged).
ʻO Gorgonzola Dolce he'iliʻolu loa me nā kaha polū. Ke hoʻohālikelikeʻia i nāʻanoʻanoʻano o nāʻano uliuli, heʻoi aku ka momona,ʻoi aku ka malohi.
ʻO Gorgonzola Piccante (i kapaʻiaʻo Naturale a iʻole Stagionato ) heʻanoʻoi aku ka nui,ʻano lahilahi, akāʻo kahi mea lahilahi loa. ʻO Gorgonzola Piccante he leloʻoi aʻe i haʻiʻia, i ho'ākāka pinepineʻia e like me nā meaʻono a me kaʻoi. He mau makahiki ma waena o 6 a 12 mahina.
Pehea Pehea e hanaʻia aiʻo Gorgonzola?
ʻO ke kūlanakauhaleʻo Italia i kapaʻiaʻo Gorgonzola, he wahi hoʻomaha ia no nā kahu bipi māluhiluhi a me kā lākou mau bipi e holoholo mai ana mai kahi mauna mai o nā mauna kiʻekiʻe. Ua hoʻohana nā loina o ka'āina i ka waiū mai ka pipi mai i ka liʻi.
Ma mua, uaʻike keʻano polu ma Gorgonzola i nā maʻi o Penicillium i loko o nā ana kahi iʻelemakule ai ka paʻakai. ʻO nā'āpana o Gorgonzola ua hoʻololiʻia i ka polū me kahi i kālaiʻia i kālepa i kapaʻiaʻo Penicillium gorgonzola .
He aha kaʻano o ka waina wī e pono iaʻu e kuke?
Maiʻoki pono i ka waina iʻoleʻoe eʻoki mai i ke aniani. Ināʻaʻole ia eʻono i ka maikaʻi i loko o ke aniani,ʻaʻoleʻo ia e hana i kāu papahele i nā mea maikaʻi. Eia naʻe,ʻaʻole kēia manaʻo he nui kāu kālā. He nui nā waina maikaʻi, nā mea kūʻai kūpono,ʻo ia hoʻi nā'ōmaʻomaʻo.
No nā māmā o kaʻaila, hiki iā Chardonnay ke koho maikaʻi. Hoʻohālikeʻiaʻo Chardonnay i ka loaʻaʻana o nā huaʻona a maikaʻi e hoʻopiha ana i nā meaʻono.
I ka wā e kānalua ai, he maikaʻi maikaʻi loa kahi mea maikaʻi ma Sauvignon Blanc no ke kukeʻana. A iʻole, no ka hoʻohanaʻana o kēia meaʻai i ka Italia Gorgonzola, hiki iāʻoe ke koho mau i kahi'Ilelika (Chardonnay, Pinot Grigio).
E noi i nā manaʻo ma kāu hale kūʻai waina. Pono lākou e loaʻa i kekahi mau mea punahele a pau, i maʻaʻole ka'ōlelo.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 893 |
| Ka nui o ka momona | 63 g |
| Ka momona | 26 g |
| Ka momonaʻole | 23 g |
| ʻO Cholesterol | 281 mg |
| Sodium | 536 mg |
| Nā Carbohydrates | 2 g |
| Fiber Dietary | 0 g |
| Pāmua | 73 g |