ʻO ka mea huna i ka pho maikaʻi he pau loa ia i loko o ka hulu, no ka mea, ma laila kahi'āhiho a pau. Hiki ke kohoʻoleʻia ke koena, no laila e hoʻopiha ai iʻole e hoʻopuka wale i kahi āu e makemake ai.
Ināʻaʻoleʻoe i kahi o nā meaʻala,ʻaʻole e hopohopo, e hoʻopili hou aku i nā mea'ē aʻe, aiʻole e hoʻokuʻu i kekahi hapa o ka huaʻanalima houʻelima.
Ka mea e pono ai
- No Ka Hanaʻana i ka Broth:
- 1 kaʻiki, aiʻole ke'āpala
- 2-3 hōkū'ākī
- 2-3 nā'ōpū
- 1ʻelima lāʻau
- 1-2 'īniha me ka'ōniʻona,'ākī liʻiliʻi
- 1 tsp. Pākē limaʻelima
- 1 tbsp. soy sauce
- 1/2 tsp. nā pepaʻalaniʻula
- 4 kīʻaha puna
- Nā Mea Mea'ē aʻe:
- Pale 1-paʻi kahi laiki nalu, hoʻomākaukauʻia e like me nā kuhikuhi o nā pahū
- 1 pākani'āpana, i hoʻopuniʻia (e ho'āʻo e hoʻohana i nā hauhutitū dried, rehydrated)
- 2 baby bok choy, kālai liʻiliʻi
- 6 wili, iʻoki
- Hoʻomaʻoʻia ka'ōpū lauoho
- 1/4 kīpala basil,'ākī liʻiliʻi
- 1/4 kīʻaha cilantro, kūkī liʻiliʻi
- 1-2 pepa liʻiliʻi liʻiliʻi, paʻiʻia (kō koho)
- Kō koho: Lime wedges
Pehea e hana ai
- Hoʻomahu i ka meaʻaila no 45 mau minuke i hoʻokahi hola, ka liʻiliʻi. E kuʻuna i ke koʻona, anise, cloves, cinamon a me ka'ōpū mai loko mai o ke kai, a hoʻi i kahi simmer.
- E hoʻomoʻi i nā mushooms a me ke kāpena a me ka wela, a hiki i ka manawa e liʻiliʻi ai ke kula, kokoke i 2-3 mau minuke.
- E lawelawe, e puʻunaue i nā noodles pāpaʻi ma waena o nā kīʻahaʻehā, a me ke poʻo me kahi kīʻaha o ka hupa me ka wok chow a me nā halo. Ma luna o kēlā me kēia kīʻaha me nā maʻi pale, nā piʻi pīni, basil, cilantro a me chilis.
- E hana me kahi lime hou.