ʻO kēia'āpanaʻalani'alapalupa kahi mea maikaʻi loa e lawelawe me kaʻaina nui a me ka pāʻina hoʻomaha. E hauʻoli nā mea punahele punahele me kēia'ōpenaʻono. E hoʻohana i nā 'ālika a Vidalia a iʻole nā meaʻaila likeʻole paha, e pili ana i nāʻano likeʻole i ka wā.
E nānā hoʻi
Ka mea e pono ai
- 3 mau aniani nui
- 2 kahe o nā kupaianaha a me ka paʻakai o ka paʻakai liʻiliʻi (haʻihaʻiʻia)
- 3 punetūpēpē (iʻokiʻia i nā'āpana liʻiliʻi)
- Kō koho: kosher paʻakai a me kaʻeleʻeleʻeleʻele (hou kahi lepo, eʻono ai)
- 3/4 ke kīʻaha i ka waiū (i mahanaʻole ()
- 2 hua nui
- 1 ka pele i ka palaoa (momona) i hoʻouluʻia me 2 punetēpē o ka waiū (melted)
Pehea e hana ai
- E puhi i ka umu a 325 F.
- He pāpaʻu pāpaʻu 1 1/2 a 2-quart casserole.
- Eʻokiʻoki i nā'alekana i ka hapalua aʻokiʻoki i nā'āpana i ke kau lōʻihi.
- Hoʻomoʻi i nā'okena i kāpiliʻia i loko o ka'ūpuni liʻiliʻi. E uhiʻia me ka wai a lawe i kahi'ōpū ma luna o ka wela nui. E hoʻohaʻahaʻa i ka wela ma ka liʻiliʻi a me ka kuke no kahi o 10 mau minuke, aiʻole a hiki i ka'aluʻolu o nā'eliki.
- E hana i kahi papa e pili ana i kahi hapakolu o nā aniani i loko o ka pāpale e hoʻolapalapa ai. ʻO ke kiʻekiʻe me kahi 1 punetēpī o nā'āpana manuahi, kahi kukui māmā o ka paʻakai a me ka pepa, a me ka papa o kahi hapakolu o nā'āpana haʻihaʻi.
- E hana hou i nā papa iʻelua manawa.
- Whisk ka waiū me nā hua; e ninini iho ma luna o ka kalo.
- ʻO nā'aleʻa i hoʻonaiʻia me ka'ōwili paʻi palaoa.
- E kīʻaha i 325 F no ka 30 a 40 mau minuke, a hiki i ka wā i hoʻonohonohoʻia a māmāʻulaʻia.
- E lawelawe i ka ipu kuke.
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