ʻO Halloumi ka mea kanuʻanuʻu

ʻO kēia mea kanu onoʻai a me ka meaʻono i piha i piha i nāʻili nani a me nā meaʻona exotic. Hoʻopiliʻia ka paʻakai o ka halloumi halulu i nā meaʻala maikaʻi, Delicata squash, nā lauoho lemon, nā mea momona maikaʻi a me nā meaʻala maikaʻi a me ka momona. ʻO nā meaʻai āpau a pau ke moeʻuhane akā ua paʻa ia i nā meaʻoi loa o nā meaʻai.

Ka mea e pono ai

• No ka Squash Māmā:
• 1 nā'āpana'ōpiopio liʻiliʻi (nā hua i weheʻia aʻokiʻoki i loko o nā apo)
• 1 tbsp. aila olila
• 1 pākuʻi kaona
• he mau pinches o ka paʻakai
• 1 tbsp. ka meli
• i kekahi mau'āpana o ka pepa cayenne
• No ka meli hasssa jam:
• 1 tbsp. kumu momona
• 1/2 tbsp. harissa paste
• No ka mea, ke'ōpuʻu ke kuihi:
• 1/2 kukuna'ōpuʻu e ulu (shredded)
• 1 tbsp. ka pāʻani
• 1/4 tbsp. aila olila
• 1/4 tbsp. ka sherry winika
• 1/4 tbsp. ka meli
• 1/4 tbsp. kūkeke pua
• wai mai ka hapalua o ka lemona
• 1 i ka paʻakai
• 1 ka'ōkiko keleka
• No ka meaʻo Sandwich:
• 2 pālua o ka rosemary i ka berenaʻala
• Hālena 2 o Halloumi (hiki i ka walaʻau)
• 1.5 tbsp. ka pākeke harissa jam
• 1 tbsp. ka huakī kelikā

Pehea e hana ai

NO KA PALAPALA HUI

1. ʻO ka umuʻehā ma 400 F.
2. Hoʻopili i nā mīkini'āpana'ōmaʻomaʻu i kaʻailaʻaila, ka kinamona, ka paʻakai, ka meli, a me ka pepa cayenne. E hoʻonohonoho pono i kahi pepa bakena a me ka baʻa no 30 mau minuke a hiki i ke kele a hoʻomaka i ka caramelize.

NO KA HARISSA JAM

1. E hoʻopili i ke kāpīpihi me ka harissa paste a hoʻokaʻawaleʻia i meld.

NO KA UKU HUI

1. E kau i nā lālā i kālaiʻia i loko o kekahi pola nui.
2. I loko o kahi kekona liʻiliʻi, e pākī i kaʻailaʻaila, ka sherry, ka meli, ka mīmī, ka lemon, ka paʻakai a me ka lepoʻeleʻele a huiʻia.

1. E hoʻomohui i ka hui mīlū i nā'ōpuʻu a ulu i ke kapa komo. E hoʻokaʻawale.

NO KA PALAPALA

1. E hoʻomaʻemaʻe i kāu berena. E hoʻokuʻi i kekahiʻaoʻao me ka greek yogurt a me ka luna me nā'ōpuʻu e ulu ana i ka pa, ka halloumi kalo a me ka'āpala kalo. Hoʻopili i ka meli hamo i ke koena o ka berena a kau i luna. E lawelawe koke.