ʻO Gluten-Free Madeleine Recipe

Hiki like me ka French French Madeleines, gluten-free Madeleines he mea'aluʻolu, nā kīpala pihi gula, piha i ka waiūpaʻa a me kaʻono a me kaʻala o nā lemona. E hauʻoli i kēia kuki me kekahi kīʻaha o ke kēni keʻo!

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umu e hoʻolapalapa ai i 375F / 190C
  2. ʻO ka momona momona 2 kūmole makeleine pans me kaʻaila a me ka pōkole.
  3. E hoʻohui i nā hua a me ka paʻakai i loko o kahi pola nui. E ho ohana i ka lima o ka 'eleu a i' ole ke kükani hui e paʻi ma luna a hiki i ka 'aila, e 4 mau minuke. E hoʻomoʻi i vanilla, lemon peel, a me ka paʻakai a paʻi e hui pū. Hoʻopili liʻiliʻi i ka palaoa līlūʻole me ka paʻi a hiki i ka huiʻana. Hoʻopiliʻia ka waipū māmā i ka waiū ma loko o ka paila a paʻi a paʻiʻia.
  1. Hoʻopihaʻia ka pipi i nā papa hana Madeleine. ʻO nā kinui lulu o kēlā me kēia Madeleine me kahi spoon. E kīʻaha no ka 10 a 13 mau minuke a hiki i ka wā e hoʻonaniʻia ai ke kiʻekiʻe a me ke gula. E hoʻohuli i nā pāpaʻi ma nā kī uila a hāʻawi iā lākou i kahi paʻakiki pa'ū e hoʻokaʻawale i nā kukui mai nā'āpili. E lawelawe i ka mahana i hoʻonāʻia me kahiʻano hana 'sukari no ka meaʻono maikaʻi loa.


NĀ PALAPA: Inā hoʻopiliʻole kāu palaoa līlūʻole me kaʻole xanthan gum a iʻole ka guar gum e hoʻonui i ka 1/4 teaspoon o kāu punahele i kēia meaʻai.

Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 98
Ka nui o ka momona 6 g
Ka momona 3 g
Ka momonaʻole 2 g
ʻO Cholesterol 50 mg
Sodium 86 mg
Nā Carbohydrates 9 g
Fiber Dietary 0 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.