Hoʻomohanaʻia me ka'āpana lepo a me ka hoʻouluuluʻana o ka gin, ka hua o juniper, a me ka soy sauce, he meaʻoluʻolu a hoʻoluʻolu kēiaʻanaka. E kīʻaha me kahi meaʻalaʻala aʻoluʻolu kēia meaʻaiʻai i mea maikaʻi loa i nā meaʻaina maikaʻi loa aiʻole i kahiʻahaʻaina o nā lā pule. ʻOi aku ka maikaʻi loa e hoʻohana i kahi hueʻaʻaʻohe mea momona me nā meaʻono'ē aʻe. E hoʻololi i nā'āpana'āpana e pili i kou palale.
Ka mea e pono ai
- 1 1/2'enekani flank (680 g)
- No ka Flank Steak Marinade:
- 1/4 kapu (60 mL) gin
- 1/4 kapu (60 mL) soy sauce
- 3-4 cloves kele
- 2 punetēpuni (30 mL)
- ka agave syrup (aiʻole ka meli)
- 1'eneʻena (5 mL) maloʻo
- nā hua'iliapili
- 1 teaspoon (5 mL) Ka lole o Worcestershire
- 1/2 teaspoon (2.5 mL) nā pepa pepa
- 1/2 teaspoon (2.5 mL) pepaʻeleʻele
- 1/2 teaspoon (2.5 mL) paʻakai
- 1 punetune (5 mL)ʻailaʻaila
- No ka iki:
- 10 kahukai (keʻokeʻo a iʻole ka cremini, i hoʻomaʻemaʻe a hoʻopiliʻia)
Pehea e hana ai
- E kau i ka pūpūʻokoʻa i loko o kahiʻeke.
- I loko o ka paila kau nui, hoʻohui i nā mea āpau a pau (koe wale nā hamo a me kaʻailaʻaila) a hiki i ka huiʻana.
- E ninini ma kahi o ka'ōpū o ke poʻo, me ka hoʻomaopopoʻia ua uhiʻia kēlā me kēia'āpana. Eʻeke i ka pahu a kau i loko o ka pahu hauā no 2-3 mau hola.
- ʻO ka grill preheat no ka mahana wela.
- Wehe i ka pūmole flank mai keʻeke (ʻo ka wai marinade mālama no keʻala) a kau i kaʻaila. Eʻae i kaʻiʻo e kuke no 5 mau minuke a eʻaila no kekahi mau minuke heʻelima. I kēia manawa, e ho'ēmi i ka wela i ka mean ma kāu'atihi a e kuke no kekahi 10-15 mau minuke iʻoi aku ma muli o ka mānoanoa o ka steak a iʻole kou makemake no ka'āpana. Holoʻia mai ka wela a waiho i ka steak e hoʻomaha no 10 mau minuke ma mua o ke kauʻana.
- I kēia manawa, i loko o kahi pā palahalaha, kaʻailaʻaila poni a hoʻonui i nā hauhi. Hoʻomoʻa no 2 a 3 mau minuke ma mua o ka waihoʻana o marinade. Eʻae i ka pālaʻau e hele i kahi'ōpū no hoʻokahi minute ma mua o ka ho'ēmiʻana i ka wela a me ka simmering no 4 a 5 mau minuke.
- I ka manawa eʻailaʻia ai ka mīmoa'enapulu a'ākau ikiʻia, e hoʻoukaʻia i ka'opena sliced steak a lawelawe me kou mauʻaoʻao punahele.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 557 |
| Ka nui o ka momona | 19 g |
| Ka momona | 6 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 134 mg |
| Sodium | 2,180 mg |
| Nā Carbohydrates | 34 g |
| Fiber Dietary | 7 g |
| Pāmua | 57 g |