ʻO ka mea nui e pili ana i ka inu e like me ka Old-Fashioned kahiko ,ʻo ia ka hoʻonohonohoʻana i kahi papa no nā ho'āʻo kupanaha aʻo Joy Richard o ka Franklin Cafe ma Boston ua hana i kekahi mea lanakila. I loko o kāna Cocoa Old Fashioned,ʻo ke kelekale ka hopena maikaʻi, akā hiki mai ia ma nā punahele maikaʻi.
ʻO ka mua,ʻo Old Overholt Rye Whiskey , ka mea e loaʻa ai ke kaloʻaʻai mai kahi iʻaʻekolu o Taza Cocoa Nibs. No ka hanaʻana i kēia, e hoʻohui wale i kekahi mau'āpana cacao i kālaiʻia i ka paʻakai a iʻole kahi kīkoki cacao i uhiʻia i ka'ōmole o ka hawanawana rye aʻaeʻia e hoʻonohoʻia no nā lā 3, a hiki i ka wā e loaʻa ai iāʻoe kahi maikaʻi maikaʻi. Ke hanaʻia, e hoʻopau i nā nibs a hoʻohui i ka whiskey.
ʻO ka lua o ke kelekale he mau'āpana o nā bitters Xocolatl Mole mai Bittermens, a hoʻohui i kahi meaʻono a me ka paʻi ke hana nui me ka inu.
'Aʻohe like me nā meaʻokoʻa makalekale,ʻaʻole kēia he meaʻono, akā he inu kaulike maikaʻi e hiki ai ke hoʻololi i kou mau manaʻo no ka mea e hiki ai i ka makaleka ke hana i loko o ka cocktails.
Ka mea e pono ai
- 2 1/2ʻewalu Ua hoʻohanaʻo Taza Cocoa Nib iā Old Overholt Rye Whiskey
- 1 kānana makamea
- 1ʻalaniʻalani
- 1/ 2'elema demeulate syrup
- 3'ūpī pālua Bittermens Xocolatl Mole
Pehea e hana ai
- I loko o kahiʻeleʻele anianiʻeleʻele o kaʻalani, cherry, syrup, a me nā bitters.
- E hoʻopiha i ka hau, e hoʻonui i ka whiskey.
- E noʻonoʻo pono.
Nā meaʻai Naʻa: Joy Richard, ka Franklin Café, Boston