Ua manaʻoʻia kēia meaʻai e nā mea he nui e like me ka Lemon Meringue Pie maikaʻi loa. Hana ia i meaʻono nani no ka mahalo hoʻomaikaʻi a iʻole kekahi hana kūikawā'ē aʻe.
A hiki iāʻoe ke hana ia -ʻo ka mea maʻalahi ka mea maʻalahi, inā lōʻihiʻoe e hahai pono i nā kuhikuhi. ʻO ka hoʻohanaʻana i nā yolks egg eggened i loko o ka hoʻopihaʻole i ka hoʻopihaʻoleʻia he manaʻo maikaʻi, akā, i kekahi mau manawa,ʻaʻole i hahauʻia nā hua manu maʻaʻole i nā pali paʻakikī. Ua palekana ka poʻe maʻemaʻe ma mua o ka'ahuʻula, no laila hiki iāʻoe ke hoʻohana i nāʻene manu huaʻole . Mai lawelawe wale i kēia kui i kekahi mea e hāʻule ana i kahi hui olakino.
Ma ke ala,ʻaʻole hiki iāʻoe ke hoʻomaʻemaʻe i nā hua o nā hua a mālama i nā palekana no ka poʻe i ka hapakū aʻoi paha. Aiaʻo Salmonella ma loko o ka moa, no ka mea, he mau moa me Salmonella i kā lākou mau ovaries. Wahi a ka USDA, hiki ke hoʻopiliʻia ka'ōpū iʻa ma Salmonella bacteria. Aʻo nā huaʻonaʻaʻole pono ka mea hou mai ka moa no nā'ōpū hua manu i ka fluff -ʻo nā moleculo kinōpili i loko o ka albuminʻaʻole e hoʻonāukiuki no nā pule hebedoma.
Ka mea e pono ai
- 2 kīʻaha
- ʻo ka graham cracker crumbs
- 1/2 kīʻaha i ka waiū
- 1/2 kīʻaha pāʻani liʻiliʻi
- 4 pasteurized egg yolks
- 2 (14-ounce)
- ka waiū ma loko o ka waiʻona (ʻaʻole i hoʻokuʻuʻia)
- 3/4 ke kīʻaha i ka wai lemon
- 1/4 ¼ i ka ĸalü ĸo ka ĸano o ka tartar
- 4 huaʻala
- 1/2 ke kō
Pehea e hana ai
- E ho ohu i ka umu a 375 F. I loko o kekahi pńla, e hui i ka pakuhi o ka graham crumbs, butter, and walnuts a hui maikaʻi. E kńkau i kŰia hui i lalo a i luna i nńʻaoʻao o ka pa akai 10 "hohonu.
- E puhi i ka pīpī no ka 8 a 12 mau minuke a hiki i ka hoʻonohoʻia. Wehe i ka paila mai ka umu ae hoʻonuanu i ka pae kī. E hoʻomau i ka umu.
- I loko o kahi pahu iʻa'ē aʻe, e hui pū i nā yolks egg with the milk condensed milk and lemon juice; hui maikaʻi. E nininiʻia i loko o ka'ōmole hau a me kahi i loko o ka pahu fri.
- I loko o kahi pola nui maʻemaʻe, e hui pū i nā'ōpū me ka'ōmole o ka'ōpū. E pīlī a hiki i ka uluʻana o nā pulu . Hoʻopili liʻiliʻi i ke kō, e pāʻani a hiki i keʻano o nā kī oʻoleʻa. E hōʻoia i ka pauʻana o ke kō; e noʻonoʻo iki i waena o kou manamana lima. Inā maikaʻi a maʻaʻole ka hana, ua hanaʻia ka meringue.
- Ka pipi i ka meringue ma luna o ka līmī piha. E hohola i ke kui, e hoʻopaʻa i ka meringue i ka lihi o ka'ūpuni aiʻole ia e hoʻokuʻu i ka umu. E hoʻohana i ka puna no ka hanaʻana i nā pupuhi a me nā wili i ka meringue.
- E puhi i ka palolo no 10 mau 15 mau minuke ai ole a hiki i ka meringue he'ōniʻoni gula. E kau i loko o ka pahu hau. ʻeleʻele no 4 a 6 mau lā ma mua o ka lawelaweʻana. E kūʻai i nā leftovers i loko o ka pahu hau.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 663 |
| Ka nui o ka momona | 30 g |
| Ka momona | 14 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 168 mg |
| Sodium | 292 mg |
| Nā Carbohydrates | 86 g |
| Fiber Dietary | 2 g |
| Pāmua | 16 g |