He ala maʻalahi kēia aʻoluʻolu eʻoliʻoli i ka pākeke barbecue brisket. ʻO ka hapa maikaʻi loa e pili ana i kēia hash,ʻaʻole ia he pono e lilo i kakahiaka kakahiaka nui no nā mea brunch, akā hiki ke hoʻohanaʻia no kaʻaina awakea. ʻO ka wikiwiki, maʻalahi, ka meaʻai holoholona.
Ka mea e pono ai
- 1 kape / 32 ounce hehīpīʻuala
- 2 kīʻaha
- ka pipi bale brisket (ʻoki)
- 1 'aiwi liʻiliʻi (ʻokiʻia)
- 1 pākani kalaʻulaʻula (mea kanu a meʻa)
- 1 i 2 cloves keleka (minced)
- 2 punetēponiʻailaʻaila (ʻoi aʻe inā makemakeʻia)
- 1 teaspoon ka paʻakai
- 1/2 kapune pepaʻeleʻele
- 4 i 5 hua nui (hoʻonuiʻia ka nui inā pono)
- Kō koho: 1 kīʻaha pīkū pale mahana
Pehea e hana ai
1.ʻO kaʻailaʻaila ma ka papa nui. ʻO'Alika'Amoa ma kahi mahana wela no 3 mau minuke, a hiki i ka translucent. E hoʻomola i ka'alaka, a me ka pepaʻulaʻula. E kīpala no hoʻokahi minute. E hoʻopili i kaʻuala a kuke no 15 mau minuke, e paʻi me ka spatula palahalaha i kēlā me kēia minuke e like me keʻanoʻeleʻele.
2. Eʻoki i ke kuʻiʻana i nā'āpana liʻiliʻi. Wehe i ka momona o ka momona mai ka meaʻai a hoʻonui i ka pan me ka'ailala, kāleka, a me nā pepa.
ʻO ka manawa me ka paʻakai a me kaʻeleʻeleʻeleʻele a hoʻomoʻa no nā minuke 5-7 hou ā hiki i ka browned a me ka uala. Wehe i ka wela a hoʻomaʻamaʻa.
3. E kāhua i nā hua i ka makemake, akā ke'ōlelo nui nei au ma kahi maʻalahi aʻoi aku paha no kēiaʻano meaʻai. Eia nō naʻe, maikaʻi nā hua i'ōwiliʻia,ʻaiʻia, a huahua maikaʻi paha. ʻElua ka nui o nā hua i kāheaʻia i loko o ka meaʻai inā makemakeʻoe e lawelawe i nā hua 2 a kēlā me kēia kanaka.
4. Inā makemakeʻoe e hoʻonui i ka ulana barbecue, e mahana wale i ka microwave no 30 maukona a 1 minute a hoʻoulu.
5. I ka pā, e hoʻohui i nā'āpana he 4-5 like me ka pāʻani, ka hapuna ma ka nui o ka makemake o ka mīkeke paʻakai a me luna me nā hua i moa a lawelawe.