ʻO nā hua hou, kahi waina punahele a me nā mea kikowaʻi o kāu punahele punahele a ua maikaʻiʻoe i ka hui pūʻana i kahi Sangria kauwelaʻo snazzy . ʻO nā meaʻono, me nā mea kōkua likeʻole o ka rūkeke a me ke kiwi e lawe pū ana i ka hui waina keʻokeʻo i kēiaʻano maʻamau i ka kūlana o ka cocktail. Hoʻopihaʻia no nā kīʻaha hōʻoluʻolu o ke kauwela a me nā kīʻaha lohi,ʻo kā mākou waina keʻokeʻo, ka puaki, a me ka kiwi e pili ana iā Sangria,ʻaʻole ia e hopohopo!
Ka mea e pono ai
- 1 750 ml kaʻili waina (Spanish Albarino, Sauvignon Blanc, Torrontes, aiʻole kahi hana hui wainaʻoluʻolu maikaʻi loa me kēia meaʻai)
- 2 mau'ōmole huapalapala hou (holoiʻia, hulled aʻokiʻoki i ka'āpana)
- 3-4 kiwi (peeled a sliced)
- 1/4 kapu kō
- 2 kīʻaha lemon-lime
- Kōmiʻona: pāpī i ka lemon (aiʻole ka lime, e hoʻonui i ka waiʻawa)
Pehea e hana ai
- E hoʻomaka i kēia Sangria maikaʻi ma waho ma ka nininiʻana i ka waina keʻokeʻo i loko o kahi ipu nui.
- E hoʻopili hou i ke koʻa a hoʻonāuki a hiki i ka wā e oki. E kiʻi mai i ka'ōkōkī holoi a me ka'ōpala i kāpalaʻia, a me ka huawiwi kiwi, e hoʻohui i kahi kōpē kohoʻia o ka lemon a iʻole ka lime. E uhi a hoʻouluulu no ka palena he 4 mau lā.
- I ka wā e hoʻomākaukau ai, e hoʻohui i ka hau a me nā kīʻahaʻelua o kāu puna puna lemon-lime punahele i ka ipu. E hoʻonā haʻahaʻa. E lele a lawelawe.