ʻO ka balsamic winika, ke kāleka a me nā manawa maʻalahi e hāʻawi aku i kēia mau mea i hoʻolālāʻia e ka mea i hoʻomoʻaʻia i ka mea moa. E lawelawe i kēia moaʻai me ka sliced huaʻona hou a hua salakeke paha, me nā uala a me ka raiki. E hoʻohana i nā umauma moa a iʻole nā cutlets no ke Kai Pākīpika ma kahiʻaina awakea.
Ka mea e pono ai
- 1 1/2 paona no nā ū a pau a me ka'ūhā moa
- 1/3 ke kīʻaha balsamic balsamic
- 1/4 kapu punaʻailaʻoliʻoli hou
- 2 teaspoons ke kīlaʻi i kālaiʻia
- 1 teaspoon kosher paʻakai
- 1 teaspoon mīmoa kalo maloʻo
- 1 teaspoon puna basil maloʻo
- 1/2 teaspoon'ōmole lau lau
- 1/4 teaspoon ka honua pepaʻeleʻele
Pehea e hana ai
- E hoʻomo i ka moa i loko o ke aniani a iʻole ka pahu paleko aiʻole ka pahu ukanaʻai.
- I loko o ke pola a me ke kīʻaha nui paha, e hui pū i ka vailamana balsamic, kaʻaila, ka paʻakai, ka paʻakai, oregano, basil, thyme a me ka pepa. ʻO Whisk ka mea hui.
- E pīpī i ka pāpale marinade ma luna o ka moa a huli i ka hōʻale maikaʻi. E uhi i ka pahu aiʻole e sila i kaʻeke a me ka pahu kukui.
- E hoʻokuʻu ka moa mai ka 1 a 6 mau hola.
- Mālea i ka moa ma kahi'ōmole a iʻole i loko o kekahi'ōmole, e huli i nā'āpana aʻelua a hiki i ka māʻona. E loli ana ka manawa kanu ma muli o ka lahilahi o ka moa. E laweʻia nā umauma moa e pili i ka 6 a 8 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao, akā e emi iho ka liʻiliʻi o nā cutlets.
- Ke hanaʻia, e hoʻopaʻa ka moa i 165 F ma kahi pākuhi heluhelu i ka thermometerʻai ma ka māhele paʻa loa o ka umauma moa.
- No ka'ōpala, e kau i ka paila panake me ka pāpale; ka pīpī me kaʻaila kapiʻole. E hoʻonohonoho i ka moa ma ke kī.
- E puhi i ka moa no 10 a 16 mau minuke, e hoʻololi i ka manawa ma mua o ka manawa e hoʻoulu ai
- E nānā pono a nānā i kaʻaeʻana me kahi meaʻai wela. E kākauʻo ia i 165 F i ka pauʻana o ka moa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 524 |
| Ka nui o ka momona | 36 g |
| Ka momona | 8 g |
| Ka momonaʻole | 19 g |
| ʻO Cholesterol | 142 mg |
| Sodium | 717 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 45 g |