ʻO Anmitsu he makana punahele Iapana kūikawā nui loaʻia i nā mahina māmā o ke kauwela a me ke kauwela. He meaʻoluʻolu ia o nā mea leʻaleʻa likeʻole me nā jelina momona, nā huaʻono a me kahi momona momona momona (tsubuan).
ʻOiaiʻo kaʻaʻa ma ka'aemo e hoʻopiliʻia i loko o kēia mau mea,ʻo ia kaʻaila cream (e ho'āʻo i ka vanilla aiʻole ka'ōmaʻomaʻo), a me nā paʻi paiki liʻiliʻi a me ka mochi pēnei i ka shiratama dango a me chi chi dango mochi.
ʻO ka hua, kokoke paha i kahi hui o nā hua punahele āu e hōʻoluʻolu ai i ka palale, akā,ʻo nāʻano kalo i maʻaʻia,ʻo ia nō nā pīpī a me nā mandarin a me nā huaʻona. ʻO nā manaʻoʻona hou'ē aʻe he kiwi, nā huaʻeto, nā alani, nā hua, ka lolo, ka melon, nā huawaina (i ka wā i hoʻopiliʻia i ka hapalua) a me / a iʻole ka paina.
ʻO ka jelina i hoʻohanaʻia i ka anmitsu he laikini vegan iʻikeʻia i loko o kaʻona Japanese e like me ke kākā. I ka'ōlelo Pelekane, uaʻikeʻia ma ka'ōlelo agani oʻEnelani, i kapaʻia he agar agar . Hanaʻia ia mai kaʻulaʻula ulaula a kūʻaiʻia ma keʻano wai maloʻo.
Paukū hoʻoponoponoʻia e Judy Ung
Ka mea e pono ai
- No ka Kanten Jelly:
- 1 2/3 kapu wai
- 1/2 kaulina (agar agar, aiʻole 1 paʻi me 1 teaspoon agar agar pauwa)
- 1 i 2 punetēpē kō, e hoʻololi i ka nui e kūpono i kouʻono
- No ka Syrup:
- 1/4 wai wai
- 2/3 kapu kō
- Kō koho: 1 punetēpona ka wai lemon
- No ka Toppings:
- 1/3 kapu anko
- Nā hua o kāu mea i makemake ai (i ka piʻi piʻi, nā alaniʻalani, nā hua waina, nā cherries, nā kiwi, nā'alapalaa, nā huaʻi rīmana a me nāʻalani mandarin)
Pehea e hana ai
- I loko o kahi pola nui, kūkani kakania a me 1 2/3 kapu wai no hoʻokahi hola, aiʻole i ka hoʻonuanuʻana.
- E hoʻokuʻu i ke kantena me ka hamo i nā'āpana liʻiliʻi.
- E hoʻouku i nā'āpana kantena a iʻole ke kāpena kapena i loko o 1 2/3 kapu wai i loko o ka pā palau a lawe i kahiʻeha, e hoʻonāukiuki. E hoʻohaʻahaʻa i ka wela i lalo. Hoʻomaʻo a hiki i ka manawa e'ānai loa ai ke kauā.
- E hoʻomoʻi i ka sukake a hoʻonā maikaʻi. E ninini i ka wai i loko o ka pahu lapalapa a hoʻomaha i ka hale.
- No ka hanaʻana i ka syrup, hoʻohui i 1/4 kapu wai a me 2/3 kapu kīʻaha i loko o ke kōkena a me ka wela eʻoki ai i ke kō. Hoʻohui i ka wai lemon inā makemakeʻoe a hoʻomaʻamaʻa i ka syrup.
- Eʻoki i ka lelike kantena i loko o nā liʻiliʻi liʻiliʻi. E lawelawe i nā lune kantena a me nā hua i loko o nā kīlaʻi hoʻokahi. E ninini i ka sīkeke ma luna o nā meaʻai a me ka luna me ka anko .
Nā meaʻai
- E hoʻohana i nā mea i hana muaʻia, i hoʻopiliʻia i kaʻula mīniʻulaʻula, i ka tsubuan a i ka koshian (paʻi pīniʻulaʻula), e like me kāu makemake. Hiki ke kūʻaiʻia kēia no ka kūʻaiʻana i loko o ka māhele refrigerated o nā mea kūʻai'Ipania a me nāʻoihana'ē aʻe'ē aʻe. Hiki ke loaʻa i ka pīpīʻulaʻulaʻulaʻula.
- No ka hua, e ho'āʻo e hui pū i nā hua hou a me ka momona. ʻO nā huaʻano nui loa e ho'āʻo ai nā'āpanaʻalani mandarin a me nā paʻi piʻi.