ʻElua Pehi:ʻO Garlic Chimichurri a me Harissa

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Kāleka Chimichurri a me Harissa Breads

ʻO ka palaoa pālahalaha kekahiʻano hana kūpono, a me keʻano o ka hoʻokaho ma kēia wahi. Hoʻomaopopo wau e hele ana i kahi haleʻaina kai iʻa ma City Island me koʻu mau mākua no nā makahiki, a he mau hōʻailona nui wale nō paha o ka palaoa lakaʻeleʻele e hoʻomaka ai, e hoʻokuʻu ana i kaʻaila a me ke kāleka, a he mea hiki ole ke hele. Kūleʻa mākou a pau no nā lā, akā uaʻoi aku ka waiwai.

I kekahi manawa e hana wau i ka home, akā ua hoʻoholo wau e hoʻokuʻu me ka manaʻo o kahi meaʻala līpī a me ka meaʻono a me kekahi mau mea hoʻolaʻa'ē aʻe iaʻu i ka pahu hau. He ala leʻaleʻa kēia e pāʻani a puni a hoʻohana i nā pahu likeʻole o ka hapalua o nā mea hoʻohana i loaʻa iāʻoe i loko o ka pahu hau. Ua loaʻa iaʻu kahi'anikena chimichurri hale (kahi'alala'Anelani a me ka meaʻalani hepili) i haʻalele mai i kaʻahaʻaina awakea, a loaʻa mau iaʻu ka harisha harissa i kēia mau lā -ʻo ia kekahi o kaʻu mau meaʻono maikaʻi loa. I ka huiʻiaʻana me kaʻailaʻaila, ua lilo lāua aʻelua i mau meaʻai nui loa e like me ka mea hoʻonani i ka momona, aiʻole ma kaʻaoʻao me ka'ōpena a me ka salakeke a me ke mele paha.

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Chimichurri Bread

1. E ho oho i ka umu a 400 ° F.

2. I ka papa hanaʻai, e hui pū me ka 1/2 ago i holoiʻia i nā pā lapalapa me ka 2 cloves kālani, a laila e hoʻonui i 1/2 cup extra-virgin olive oil, 1 teaspoon hougano hou a iʻole ½ teaspoon dried oregano, he pinki o ka pepaʻulaʻula nā kīʻaha, 1 punetēpī i ka wīne maʻemaʻe waina a me ka paʻakai a me ka lepo hou eʻono ai. ʻOhu maikaʻi.

3. E paʻi i kahi hapalua o kaʻepa Italia i loko o ka palaoa 1/2-inch, akā,ʻaʻole eʻokiʻoki i ke ala a pau, no laila e pili mau ana lākou i lalo o ka pā. E hoʻopolo i nāʻaoʻaoʻelua o kēlā me kēia'āpana berena me ka hinu chimichurri. E'ōwili i ka pā i loko o ka pahu a waiho i loko o ka umu. E kīʻaha no ka 10 mau minuke, a laila wehe i ke kī a hoʻomau i ka palaoa ma ka puka ākea no kekahi mau 10 a 15 mau minuke a hiki i waho ke maʻalahi. Hana i kahi wela.

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ʻO Harissa Bread

1. E ho oho i ka umu a 400 ° F.
2. I loko o ke kīʻaha liʻiliʻi, e hui pū me 1 punetēpē harisas sauce me ka 1/2 cup virgin virgin oil.
3. E paʻi i kahi hapalua o kaʻepa Italia i loko o ka palaoa 1/2-inch, akā,ʻaʻole eʻokiʻoki i ke ala a pau, no laila e pili mau ana lākou i lalo o ka pā. E hoʻopolo i nāʻaoʻaoʻelua o kēlā me kēia'āpana berena me kaʻaila harissa. E'ōwili i ka pā i loko o ka pahu a waiho i loko o ka umu. E kīʻaha no ka 10 mau minuke, a laila wehe i ke kī a hoʻomau i ka palaoa ma ka puka ākea no kekahi mau 10 a 15 mau minuke a hiki i waho ke maʻalahi. Hana i kahi wela.