ʻElima mau kīni i ulanaʻia Tofu Bao me'Avocado a me Kimchi Mayo

ʻO nā kīhāʻauʻelimaʻala i ulanaʻia i ka mea nui i kālaiʻia me ka kimchi mayim, ka pākuʻu koko, a me ke kui, nā'āpanaʻulaʻula i piʻoʻia i waena oʻelua hapalua o ka pupuhi o ka pillowy, i kapaʻia he bao. Ināʻaʻoleʻoe iʻelima mau meaʻala ma ka lima, e hanaʻoe iāʻoe iho ma ka huiʻana i ka kinamonaʻala me nā'āpana honua, ka lepo i hoʻolālāʻia i nā pulu fennel, anisekui honua, a me ka lepo i hoʻolālāʻia i Szechuan peppercorns.

ʻO wau, a me FYI, ua kākau wau i kēia meaʻai me he mea lā ua loaʻa iāʻoe nā pūpū'ūpī maloʻo ma ka lima - Akā, inā eʻaʻaʻoe e hana iāʻoe iho e'ōlelo wau e pili ana i kēia mea mai ka Epicurious.

Ka mea e pono ai

• 3 pupuhi hua
• 3 pāʻani tofu (kahi hou, maloʻo a paʻiʻia i loko o 1/2 "mau kihi)
• 1 tbsp cornstarch
• 1/2 tsp iʻelima huiʻala
• 1 tbsp mayo
• Pāpaʻi 1/2 tbsp meleka (MamaʻO ​​ke kiʻiʻoe)
• 1/2 pākiki (sliced)
• 1 tbsp nā'ālikiʻulaʻula i kālaiʻia

Pehea e hana ai

1. E hoʻomaka i kaʻokiʻana i ka tofu. Ma hope o ka paʻiʻiaʻana a ua unuhiʻia ka hapa nui o ka wai, e hoʻokuʻu i ka tofu i ka mea kanu,ʻelima mau meaʻala, a paʻakai.
2. E hōʻalo i kāuʻaila i kahi 370 mau mākelia a hoʻonui i kāu tofu, hoʻokahi'āpana i ka manawa.
3. E mālama i ka tofu a hiki i ka'ōwili a keʻo. Wehe i ka wela, kahi ma kahi kāwele pepa a hoʻomoʻi i ka paʻakai o ka paʻakai ma luna aʻe a hoʻokaʻawaleʻia.
4. E hoʻokuʻu i ka mayo me ka meli melemele a hoʻokaʻawaleʻia.

1. E hoʻomākaukau i nā kīʻaha mahu e like me ka wehe a wehe. E hoʻopiʻi i ka kimchi mayo ma waena o nā mau momona houʻekolu a laila e māhele i ka'ōniuʻelima i'ōniuʻia, i ka riki'okamea a me nā paʻi avocado.