No kahi hoʻomaka hauʻoli i kou lā, e kau i kāu meaʻala me ka wicotta, parmesan, a me ka hulu kao, me nā naʻau artichoke no kaʻaina kakahiaka e like me keʻano o kaʻoliʻoli o ka ravioli o artichoke. E hoʻonui i kēia mau meaʻono a me nā kīʻaha me ka lemon zest, ka pepaʻulaʻula, a me ka pāhiri no kahiʻaina kakahiaka maikaʻi loa.
Ka mea e pono ai
- 1'ūke kapu
- 2 ae. kahi kao
- 1/4 kīʻaha ipu pāmaʻi (houʻia i ka palaoa)
- ʻO ka paʻakai a me kaʻeleʻele kahi eʻono ai
- 2 punetēpē kahi'enehi a me nā meaʻono (canned, chopped and warmmed)
- 1 paʻi berena (kēlā me kahi pāpaʻi kāu e makemake ai, paʻi ka palaoa)
- Pihi ka lemon zest
- Kōʻano: ka pepaʻulaʻulaʻeha
- Kō koho: p arsley
Pehea e hana ai
E hoʻohui i nā pua a me ka paʻakai a me ka pepa i loko o ke pola.
E hoʻomaʻemaʻe i ka berena.
E hui i kēlā me kēia'āpana me ka pīpī tīhi.
E waiho i kahi pūpū o nā manawa artichoke mahanahana ma luna o ka pipi. ʻO luna me ka lemon zest, ka pepa'ūpī, ka paʻi a me ka paʻakai a me ka pepa i kāu makemake.