ʻAlaʻAlaʻAlaʻAla

ʻO kēia pahuʻawaʻawa hōʻoniʻoniʻonaʻona he kekeʻawaʻawa wale nō e hana ai no kekahi manawa. Hāʻawi ka kirimaila i ka pōʻai i ka'ōmole melt-in-your-mouth a me ka'ōlaʻi kupaianaha. Eʻoki i ka popo paʻipaʻi i loko o ka pāpaʻi Bundt cake a iʻole ka paʻi keke pan.

I luna i ka pōpō paona a pau me ka pālahalaha a lawelawe paha i nāʻala me ka hua, ka meaʻala a me ka hoʻomaluʻiaʻana i nā mea mahana. He mea kupaianaha ka lemon ma luna o ka paʻi paʻi, aiʻole e hoʻoheheʻe i kahi vanilla makalahi maʻamau ma luna o ka kekeʻa maloʻo. Eʻoi aku ka maikaʻi o kēia maʻamau glacolate chocolate .

E nānā hoʻi
ʻO ka meaʻalani maikaʻi loa loa

Ka mea e pono ai

• 3ʻoki kapu
• 1 ka wai pote, hoʻonuanuʻia
• 6 mau hua, hoʻokaʻawale (lawe mai i nā mea keʻokeʻo i kahi mahana ma mua o ka pāʻana, e nānā i nā'ōlelo)
• 2 teaspoons vanilla extract
• 1 kaʻaila kirimina
• 3 mau kīʻaha o ka palaoa a me ke kānana i mua o ke ana, 13 1/2'elepa
• 1/4 teaspoon ka soda
• 1/4 teaspoon ka paʻakai

Pehea e hana ai

1. ʻO ka momona a me ka palaoa maikaʻi, he pōpō keke pan a iʻole 12 kīʻaha Bundt cake pan. E puhi i ka umu a 300 F (150 C / Gas 2).
2. Kaomi me ka wai a me ka pata a hiki i ka wā keʻokeʻo i kaʻula a me ka momona, e pili ana i 5 mau minuke.
3. E hoʻomoʻi i nā yolks huapalapala, e pākahi i ka manawa, e paʻi maikaʻi ma hope o kēlā me kēia waihona. Hoʻohuiʻia i ka extracte vanilla a me ka kirīpi'ilia.
4. I loko o kekahi kīʻaha'ē aʻe, e hui pū i ka palaoa, ka paʻakai, a me ka lepo. E hui me ka'ōpihi a me ka puna.

1. E hoʻonui i ka mea maloʻo e paʻi; e puhi a paʻiʻia.
2. I loko o kahi kīʻaha maʻemaʻe, momonaʻole, * e paʻi i nā'ōmaʻa o ka iʻa a hiki i ka wā e paʻa ai nā'ōpala. Hiki i nā hulu manu i loko o ka pīpī keke.
3. E nininiʻia i loko o ka pōpō palaoa hoʻomākaukau a me kaʻauʻa no kahi 1 1/2 hola aiʻole a hiki i ka hanaʻana o ka papaʻaina.
4. E honi i ka pīpī i loko o ka pā no 10 mau minuke a laila e hoʻoneʻe pono i ka pahu i kahi hau e hoʻomaha ai.

* E hana i ke keleawe, ke kila kila, ke aniani, a me nā pahu wai e hoʻouluʻia e nā hua manu. ʻO kaʻoihana pinepine kahiʻoi o kaʻaila.

Nā kōkua kōkua

• E hoʻokuʻu i ka pahu hoʻonani me ka'alakekeʻole e hoʻomaʻamaʻa i ka pale. Eʻoluʻolu i ka pīpī ma mua o kou hoʻoiliʻana i kahi pāpale keke.
• Pono nā wīʻeleʻele i loko o ka lumi wela kūpono no nā hualoaʻa maikaʻi loa. ʻO ke ala maikaʻi loa e lawe ai iā lākou i ka mahana wela keʻole e hoʻokaʻawale iā lākou mai nā yolks - nā hua eʻokoʻa ma kahi o ke anu - a laila e kū lākou no kahi o 30 mau minuke.
• Hoʻohuiʻia nā paʻi paʻi i ka hoʻohuihuiʻana o ka ea no ko lākou kūʻana. ʻO ke kōpaʻa a me ka waiūpaʻa no 4 a 5 mau minuke.
• E hōʻoia i nā paʻi hohonu e like me nā pōpō palaoa a me nā pōpō Bundt me kahi kolo lāʻau.

Hiki iāʻoe ke like

Kuika Pāʻani KūkāʻAi

Kōkena Kāleka Kahikinaʻala me ka Chocolate Frosting

Lemon Lavender Pound Cake

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	332
Ka nui o ka momona	17 g
Ka momona	9 g
Ka momonaʻole	5 g
ʻO Cholesterol	117 mg
Sodium	144 mg
Nā Carbohydrates	42 g
Fiber Dietary	0 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.